Posted on Tuesday, January 30, 2018 in
Soup Recipes
Regional Portuguese Bread and Tomato Soup
This delicious and regional Portuguese bread and tomato soup recipe (receita de sopa de pão e tomate), is a dish from Portimão, Portugal.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 onion2 cloves of garlic1 kg of tomatoes6 tablespoons of olive oil1 liter of water1 lb bread (one day old)4 eggsSalt (to taste)
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Preparation
- Start by peeling the onion and the garlic and then skin the tomatoes, not forgetting to remove the seeds as well.
- Chop the above ingredients into small pieces and place them in a pan, add the olive oil and bring to a boil until it thickens a bit.
- Add the water to the mixture, season with salt, and let it boil for a few more minutes, then poach the eggs in the soup.
- Slice the bread and place it in the serving bowls.
- Put the eggs on top of the bread and pour the soup over it.
Recipe & Photo Credit: all-about-portugal.com
Tasty and Traditional Portuguese Stone Soup
This tasty and traditional Portuguese stone soup recipe (receita de sopa de pedra), is one of the tastiest soups you will ever eat.
| Level of Difficulty | Easy |
| Servings | 6 |
Popular Portuguese Pork Stew with Peas
This popular Portuguese pork stew with peas recipe (receita de guisado de porco com ervilhas), is such an easy dish to make and it's great comfort food.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Rice and Beans with Linguiça
This Portuguese rice and beans with linguiça recipe (receita de arroz e feijão com linguiça), is very easy to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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