Posted on Wednesday, January 31, 2018 in
Snack Recipes
Azorean Caramelized Pineapple (Ananás Caramelizado)
This Azorean caramelized pineapple recipe (receita de ananás caramelizado) is very popular in the Azores islands.
-->
Preparation time | 15 min |
Cooking Time | 15 min |
Ready In | 30 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
1 whole pineapple, sliced1/2 cup of sugar3 tablespoons of rum1 tablespoon of butterCinnamon powder (to taste)
Get Portuguese ingredients
-->
Preparation
- Melt the butter in a saucepan at low heat.
- Add the sliced pineapple and sugar.
- Add the rum and let it flambe and stir well.
- Once the pineapple reaches a golden color of caramelization, it is done.
- Place the pineapple into a serving dish and cover with cinnamon powder (to taste).
Recipe Credit: easyportugueserecipes.com
Photo Credit: thevintagecook.com
-->
Portuguese Yogurt Tarts (Queijadas de Iogurte)
These sweet golden yellow Portuguese yogurt tarts (Queijadas de Iogurte) are delicious and very easy to make.
Level of Difficulty | Easy |
Servings | 8 |
Chewy Caramel Candies (Rebuçados de Caramelo Mastigável)
Homemade chewy caramel candies recipe (receita de rebuçados de caramelo mastigável), soft confections made from sugar, butter, syrup, and condensed milk, cut into pieces.
Level of Difficulty | Very Easy |
Servings | 24 |
Perfect Carrot Tarts with Lemon and Butter
These perfect carrot tarts with lemon and butter, are a great on the run or a lunch-box treat, enjoy.
Level of Difficulty | Easy |
Servings | 6 |
-->
There are no comments for this recipe.
You might also like:
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortugueseRecipes.ca.
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.