Posted on Friday, February 2, 2018 in
Cake Recipes
Portuguese Maria Biscuits with Coffee Cake
This Portuguese Maria biscuits with coffee cream cake (bolo de bolacha Maria com creme de café) is delicious and makes a great dessert.
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Preparation time | 2 h 15 min |
Cooking Time | n/a |
Ready In | 2 h 15 min |
Level of Difficulty | Very Easy |
Servings | 8 |
Ingredients
2 packs of Maria biscuits, about 400 grams1/2 cup of warm coffee1 and 1/3 cups of softened butter2 cups of sugar2 eggs1 cup of cold coffee (to soak the biscuits)
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Preparation
- In a bowl beat the butter with the sugar until a homogeneous cream is obtained.
- Separate the yolks from the egg whites, add the yolks to the previous cream and beat very well.
- Gradually add the warm coffee, stirring constantly until a smooth cream is obtained.
- Beat the egg whites until firm and add them to the cream, mixing gently.
- In a cake pan, alternate layers of soaked biscuits in cold coffee and layers of cream.
- The last layer should be cream.
- Refrigerate for a few hours and serve.
Recipe & Photo Credit: lidl.pt *
Posted by: Eddy
Portuguese Yogurt Flan with Strawberries
Learn how to make this delicious yogurt flan with strawberries.
Level of Difficulty | Easy |
Servings | 6 |
Milk & Coconut Cake
This delicious and moist milk and coconut cake recipe (receita de bolo de coco) is very easy and quick to make.
Level of Difficulty | Very Easy |
Servings | 8 |
Apple & Coconut Cake
This apple and coconut cake (bolo de coco e maçã) is easy to make and tastes delicious.
Level of Difficulty | Easy |
Servings | 8 |
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