Posted on Monday, February 5, 2018 in
Seafood Recipes
Portuguese Fried Cod and Shrimp with Potatoes
Serve this delicious Portuguese fried cod and shrimp with potatoes (bacalhau frito com camarão e batatas) with Portuguese fries on the side.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Chop the onions and the garlic and saute them in the olive oil.
- Clean the tomatoes and remove skins from the tomatoes and potatoes, cut them into pieces and add them to the pan.
- Cut the peppers into cubes and add them to the frying pan as well.
- Add the white wine, add the coriander, season with salt and pepper and cook on low heat for about 20 minutes.
- Meanwhile, peel the shrimp, leaving the head and tip of the tail.
- Add the coconut milk, add the shrimp and cook for about 5 minutes.
- Pass the cod fillets through flour and a beaten egg and fry them.
- After frying, drain them on paper towels.
- Arrange the cod on a platter with the shrimp and sauce on top.
- Serve with Portuguese fries.
Recipe & Photo Credit: asreceitasdomeupitucho.blogspot.pt
Portuguese Octopus Fillets with Rice
How to make Portuguese octopus fillets with rice.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Cod with Onions (Bacalhau com Cebolada)
This very tasty Portuguese cod with onions recipe (receita de bacalhau com cebolada) is easy to make, serve with boiled potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Marvelous and Tasty Portuguese Octopus with Beans
This marvelous and tasty Portuguese octopus with beans recipe (receita de feijoada de polvo maravilhosa) is a bit different but very delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
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