Posted on Tuesday, February 6, 2018 in
Side Recipes
Portuguese Roasted Garlic Potatoes
This simple recipe for Portuguese roasted garlic and thyme potatoes (batatas assadas a murro com alho e tomilho) never fails.
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Preparation time | 10 min |
Cooking Time | 45 min |
Ready In | 55 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
10 medium sized good quality potatoes5 cloves of garlic1 teaspoon of dried thymeCoarse salt (to taste)Olive oil (to taste)
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Preparation
- Cook the potatoes with the peel in salt water.
- Once cooked, drain and give them a slight "punch" with the hand.
- Put the potatoes in a baking dish, drizzle them with olive oil and season with coarse salt, dry thyme and the garlic (crushed).
- Bake at 180ºC or 350ºF until crisp and golden.
Recipe & Photo Credit: omeutempero.blogspot.pt
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Portuguese (JAG) Rice & Beans
Portuguese (JAG) rice and beans recipe, a flavorful Cape Verdean dish blending rice, beans, onions, tomatoes, and spices, reflecting Portuguese and African influences.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Style Chili Peppers in Olive Oil
Portuguese style chili peppers in olive oil are preserved peppers infused in oil, creating a spicy, flavorful condiment used in cooking or as a topping.
Level of Difficulty | Very Easy |
Servings | 12 |
Portuguese Tomato Rice
This is a simple Portuguese tomato rice recipe (Arroz Malandro), but you can use it as a base for fish rice, spare ribs, beans, etc.
Level of Difficulty | Easy |
Servings | 4 |
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Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.