Posted on Tuesday, February 6, 2018 in
Side Recipes
Simple Portuguese Garlic Roasted Potatoes
This simple Portuguese garlic roasted potatoes (batatas assadas a murro com alho e tomilho), is delicious and never fails.
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
10 medium sized good quality potatoes5 cloves of garlic1 teaspoon of dried thymeCoarse salt (to taste)Olive oil (to taste)
Get Portuguese ingredients 
Preparation
- Cook the potatoes with the peel in salt water.
- Once cooked, drain and give them a slight "punch" with the hand.
- Put the potatoes in a baking dish, drizzle them with olive oil and season with coarse salt, dry thyme and the garlic (crushed).
- Bake at 180ºC or 350ºF until crisp and golden.
Recipe & Photo Credit: omeutempero.blogspot.pt
Traditional Madeiran Fried Cornmeal
Traditional Madeiran fried cornmeal (farinha de milho frita), is a deep fried cornmeal treat filled with kale, collard greens and other ingredients.
| Level of Difficulty | Easy |
| Servings | 4 |
Baked Sweet Potatoes (Batata Doce Assada)
Baked sweet potatoes (batata doce assada), are not only delicious, they are also very beneficial to our health and make a great side.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Nando's Portuguese Rice (Arroz do Nando's)
Enjoy the vibrant flavors of Nando's Portuguese rice (arroz do Nandos), a spicy, aromatic dish with a perfect blend of herbs and seasonings.
| Level of Difficulty | Easy |
| Servings | 4 |
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