Posted on Wednesday, February 7, 2018 in
Bread Recipes
Portuguese Linguiça Stuffed Bread
Serve this amazing Portuguese linguiça stuffed bread (pão recheado com linguiça) with thin crisp toast.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 round bread1 cup of cooked and shredded linguiça sausage1 cup of grated mozzarella1 cup of grated emmental cheese1 cup of mayonnaise4 garlic cloves, minced
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180°C or 350°F.
- Cut a hole on top of the bread, remove all the crumb from inside the bread and save the top piece you cut off.
- Mix the shredded linguiça sausage with the garlic in a container then add the cheeses, the mayonnaise and mix everything well.
- Place everything inside the bread.
- Bake the bread with the cut off piece on the side until the cheeses have melted (30 to 40 minutes).
- Place the top piece on the bread or on the side and serve.
Recipe Credit: Laudia Pereira, saborintenso.com *
Portuguese Cod & Collard Greens Stuffed Bread
This Portuguese cod and collard greens stuffed bread (pão recheado com bacalhau e couve) is delicious and has great presentation.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Meat Bread (Pão de Carne)
Discover how to make Portuguese meat bread (Pão de Carne) with this easy recipe, featuring seasoned meat wrapped in bread for a delicious, hearty meal.
| Level of Difficulty | Easy |
| Servings | 4 |
Brazilian Cheese Bread Rolls
These yummy gluten/wheat free bread rolls are great for breakfast or anytime.
| Level of Difficulty | Easy |
| Servings | 8 |
You might also like:
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
A easy step by step video from Nancy on how to make delicious fried pork belly (torresmos brancos).
Nancy's hot chili peppers in olive oil are a spicy, flavorful condiment made by storing fresh or dried hot peppers in olive oil, often salt.
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
What food to expect from Portuguese airlines, Portuguese airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.