Posted on Friday, February 9, 2018 in
Dessert Recipes
refreshing Portuguese Simple Lime Mousse
This refreshing Portuguese simple lime mousse recipe (receita de mousse de lima simples), makes the perfect dessert.
-->
Preparation time | 4 h 15 min |
Cooking Time | n/a |
Ready In | 4 h 15 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 and 1/2 packs of Maria biscuits (about 300g)2 and 1/2 cups of condensed milk1/2 teaspoon of lime juice1 and 1/4 cups of heavy cream1 sachet of gelatin powder without flavor (about 2 and 1/2 teaspoons)3 egg whites, beatenSliced lime to decorate
Get Portuguese ingredients

-->
Preparation
- In the blender, mash the biscuits and put aside.
- Blend the condensed milk, lime juice, heavy cream and gelatin (prepared according to the package instructions) until creamy.
- Transfer to a bowl, and gently mix in the beaten egg whites.
- In a tall bowl, insert a layer of lime mousse, than a layer of mashed biscuits and than another layer of mousse.
- Garnish with lime wedges and refrigerate for 4 hours before serving.
Recipe & Photo Credit: guiadacozinha.com
-->
Recommended Recipes
Amazing Portuguese Passion Fruit Mousse
This amazing Portuguese passion fruit mousse recipe (receita de mousse de maracujá), makes an incredible dessert in just 15 minutes.
Level of Difficulty | Very Easy |
Servings | 4 |
Easy Old Fashioned Chocolate Mousse
This easy old fashioned chocolate mousse recipe (receita de mousse de chocolate), is quick to make.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Cinnamon and Egg Cream Roll
Portuguese cinnamon and egg cream roll (torta de Claras com ovos moles), filled with creamy, rich sweet egg yolk custard, topped with cinnamon.
Level of Difficulty | Easy |
Servings | 4 |
-->
Comments

Manuela Dasilva
Does the beat heavy cream have to be beaten first until thick? Or blend as a liquid?
3 Years ago, Wednesday, May 18, 2022


Christo Fourie
This is a really good mousse alternative, just need to be more clear on the amount of gelatin needed. My first try turned out too jelly-like. I used the sheets and followed the instructions per amount of liquid....thoughts?
3 Years ago, Thursday, January 6, 2022
