Posted on Friday, February 16, 2018 in
Side Recipes
Yummy Garlic Fried Potatoes with Rosemary Recipe
These yummy garlic fried potatoes with rosemary (batatinhas fritas com alho e alecrim), make the perfect side dish.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 3 |
Ingredients
10 small potatoes3 tablespoons of olive oil4 cloves of garlic, mincedFresh chopped rosemary (to taste)Salt and pepper (to taste)
Get Portuguese ingredients 
Preparation
- Put the potatoes with the skin in a pan, cover with water, bring to a boil and cook until they are cooked, drain the potatoes and remove the skin.
- Heat a frying pan with a little olive oil and add the potatoes.
- Fry them until golden brown.
- Move the potatoes to one side of the pan, add a little more olive oil on the other side of the same frying pan, add the garlic there and let it brown, than add the rosemary, salt, pepper and mix the seasonings with the potatoes.
Recipe & Photo Credit: carameloesal.com
Recommended Recipes
Portuguese Seasoned Grilled Fish Sauce Recipe
This Portuguese seasoned grilled fish sauce (molho para peixe grelhado), is great over grilled fish and also served with boiled potatoes.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Amazing Portuguese Piri Piri Sauce Recipe
This tasty and amazing Portuguese piri piri sauce is great on grilled meats, on fish or just spreaded on toast as an appetizer.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Traditional Madeiran Fried Cornmeal Recipe
Traditional Madeiran fried cornmeal (farinha de milho frita), is a deep fried cornmeal treat filled with kale, collard greens and other ingredients.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.