Posted on Friday, February 16, 2018 in
Side Recipes
Yummy Garlic Fried Potatoes with Rosemary
These yummy garlic fried potatoes with rosemary (batatinhas fritas com alho e alecrim), make the perfect side dish.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 3 |
Ingredients
10 small potatoes3 tablespoons of olive oil4 cloves of garlic, mincedFresh chopped rosemary (to taste)Salt and pepper (to taste)
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Preparation
- Put the potatoes with the skin in a pan, cover with water, bring to a boil and cook until they are cooked, drain the potatoes and remove the skin.
- Heat a frying pan with a little olive oil and add the potatoes.
- Fry them until golden brown.
- Move the potatoes to one side of the pan, add a little more olive oil on the other side of the same frying pan, add the garlic there and let it brown, than add the rosemary, salt, pepper and mix the seasonings with the potatoes.
Recipe & Photo Credit: carameloesal.com
Leovigilda's Delicious Homemade Apple Jam
Leovigilda's delicious homemade apple jam recipe (receita de doce de maçã deliciosa), has been passed down to her from her mom and grandma.
| Level of Difficulty | Very Easy |
| Servings | 12 |
Portuguese Style Chili Peppers in Olive Oil
Portuguese style chili peppers in olive oil are preserved peppers infused in oil, creating a spicy, flavorful condiment used in cooking or as a topping.
| Level of Difficulty | Very Easy |
| Servings | 12 |
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This popular and tasty Madeira wine steak sauce for roast steak (molho), is very easy to prepare and tastes great.
| Level of Difficulty | Easy |
| Servings | 4 |
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