Posted on Sunday, February 18, 2018 in
Seafood Recipes
Portuguese Braga Style Cod (Bacalhau)
This Portuguese Braga style cod recipe (receita de bacalhau) is easy to prepare, serve with a mixed salad.
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Heat the cod in a pan with water, when the water boils, turn off the heat and leave it in the water for 5 minutes.
- Remove and dry with kitchen paper.
- Heat a frying pan with plenty of olive oil, add the bay leaves and two whole cloves of garlic.
- When the olive oil is hot, add the cod and let it fry.
- Once it's done, remove and place it in a serving dish and set aside (place it in the oven to keep it warm).
- Meanwhile, cut the onions and the other 2 garlic cloves in slices and place in the frying pan where you fried the cod and remove the 2 whole garlic cloves and the bay leaves.
- Add the peppers cut in strips and the tomato cut in pieces.
- Season with salt and pepper, add the vinegar and cook until the onion is cooked.
- Fry the potatoes cut into thick slices and place them around the cod.
- Top with the onion mix and serve with a salad.
Recipe & Photo Credit: 7gramasdeternura.com
Gorete's Portuguese Spicy Shrimp
This is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roasted Cod with Milk
If you like cod, you will love this Portuguese roasted cod with milk recipe (receita de bacalhau assado com leite).
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Clams with Chouriço
A mouth watering dish featured in the magazine, Food and Wine of Portugal.
| Level of Difficulty | Easy |
| Servings | 4 |
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