Posted on Sunday, February 18, 2018 in
Seafood Recipes
Delicious Portuguese Bacalhau à Braga with Onions
This delicious Portuguese bacalhau à Braga with onions (receita de bacalhau com cebolada), is easy to prepare, serve with a mixed salad.
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Preparation time | 10 min |
Cooking Time | 35 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
4 cod loins, presoaked3 onions4 cloves of garlic1/2 green pepper1/2 red pepper2 bay leaves1 tablespoon of vinegar1 ripe tomatoSalt (to taste)olive oil (to taste)Ground pepper (to taste)Potatoes (to taste)
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Preparation
- Heat the cod in a pan with water, when the water boils, turn off the heat and leave it in the water for 5 minutes.
- Remove and dry with kitchen paper.
- Heat a frying pan with plenty of olive oil, add the bay leaves and two whole cloves of garlic.
- When the olive oil is hot, add the cod and let it fry.
- Once it's done, remove and place it in a serving dish and set aside (place it in the oven to keep it warm).
- Meanwhile, cut the onions and the other 2 garlic cloves in slices and place in the frying pan where you fried the cod and remove the 2 whole garlic cloves and the bay leaves.
- Add the peppers cut in strips and the tomato cut in pieces.
- Season with salt and pepper, add the vinegar and cook until the onion is cooked.
- Fry the potatoes cut into thick slices and place them around the cod.
- Top with the onion mix and serve with a salad.
Recipe & Photo Credit: 7gramasdeternura.com
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Portuguese Stuffed Squid (Lulas Recheadas)
Learn how to make this tasty Portuguese stuffed squid (Lulas Recheadas).
Level of Difficulty | Easy |
Servings | 2 |
Yum Portuguese Octopus Rice with Red Wine
This actual yum Portuguese octopus rice with red wine (arroz de polvo), varies from restaurant to restaurant, but the recipe below is based on a traditional favorite.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Fried Horse Mackerel with Sauce
This delicious Portuguese fried horse mackerel (chicharros), with sauce recipe will leave you craving for more.
Level of Difficulty | Easy |
Servings | 4 |
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