Posted on in Seafood Recipes

Delicious Portuguese Bacalhau à Braga with Onions

This delicious Portuguese bacalhau à Braga with onions (receita de bacalhau com cebolada), is easy to prepare, serve with a mixed salad.
4 out of 5 with 28 ratings
Views: 69367
 Delicious Portuguese Bacalhau à Braga with Onions

Preparation time 10 min
Cooking Time 35 min
Ready In 45 min
Level of DifficultyEasy
Servings4

Ingredients

4 cod loins, presoaked3 onions4 cloves of garlic1/2 green pepper1/2 red pepper2 bay leaves1 tablespoon of vinegar1 ripe tomatoSalt (to taste)olive oil (to taste)Ground pepper (to taste)Potatoes (to taste)
4 cod loins, presoaked3 onions4 cloves of garlic1/2 green pepper1/2 red pepper2 bay leaves1 tablespoon of vinegar1 ripe tomatoSalt (to taste)olive oil (to taste)Ground pepper (to taste)Potatoes (to taste)
Get Portuguese ingredients

Preparation

  1. Heat the cod in a pan with water, when the water boils, turn off the heat and leave it in the water for 5 minutes.
  2. Remove and dry with kitchen paper. 
  3. Heat a frying pan with plenty of olive oil, add the bay leaves and two whole cloves of garlic.
  4. When the olive oil is hot, add the cod and let it fry.
  5. Once it's done, remove and place it in a serving dish and set aside (place it in the oven to keep it warm).
  6. Meanwhile, cut the onions and the other 2 garlic cloves in slices and place in the frying pan where you fried the cod and remove the 2 whole garlic cloves and the bay leaves.
  7. Add the peppers cut in strips and the tomato cut in pieces.
  8. Season with salt and pepper, add the vinegar and cook until the onion is cooked.
  9. Fry the potatoes cut into thick slices and place them around the cod.
  10. Top with the onion mix and serve with a salad.

Recipe & Photo Credit: 7gramasdeternura.com


Spicy Portuguese Mozambique Style Shrimp
Spicy Portuguese Mozambique Style Shrimp

Serve these tasty and spicy Portuguese Mozambique style shrimp (camarões à moda de Moçambique), with Portuguese fries or white rice.

Level of DifficultyEasy
Servings4
Crispy Portuguese Cod Fritters with Beer
Crispy Portuguese Cod Fritters with Beer

Crispy Portuguese cod fritters with beer recipe (receita de pataniscas de bacalhau com cerveja), are crispy, savory bites made with salted cod, beer, and herbs.

Level of DifficultyVery Easy
Servings4
Mouthwatering Portuguese Garlic Shrimp
Mouthwatering Portuguese Garlic Shrimp

This mouthwatering Portuguese garlic shrimp recipe (receita de camarão com alho is the easiest to make and the most flavor packed shrimp you will ever eat.

Level of DifficultyVery Easy
Servings2

Maria
Maria
I love your receipts
2 Years ago, Wednesday, June 28, 2023
reply
Port
Thank you Maria.
2 Years ago, Wednesday, June 28, 2023
captcha

You might also like:

These 5 affordable last minute kitchen gift ideas are available on both Amazon US and Amazon Canada, you will be redirected to whichever country you are from when clicking on a item.
Nancy's Portuguese rice with peas, carrots, arroz com ervilhas e cenouras, is a simple yet flavorful side dish.
Watch this easy to follow, step to step video to learn how to make Nancy's yum and quick Portuguese crab (caranguejo simples e rapido).
All about the Bacalhau à Braga dish, a traditional Portuguese dish named after the city of Braga in northern Portugal.
Rabanadas and French toast difference, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Try a boiled meal (cozido) from Furnas, Azores, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.