Posted on Monday, February 19, 2018 in
Cake Recipes
Portuguese Almond & Yolk Cake
This amazing and moist Portuguese almond & yolk cake (bolo de amendoa) takes no time to make and makes a great dessert.
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Preparation time | 15 min |
Cooking Time | 20 min |
Ready In | 35 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
Cake:4 egg yolks4 egg whites1 and ½ cups of ground almonds1 and ¼ cups of sugar1/2 cup of butter1 teaspoon of baking powderTopping:4 yolks1 cup of sugar1 cup of milk
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Preparation
- Preheat the oven to 180°C or 350°F.
- Melt the margarine in the microwave and beat it with the sugar, add the egg yolks one by one, always beating until it gets very creamy.
- Add the baking powder, beat it lightly, just to mix it in the dough.
- Beat the egg whites until firm, and mix it in the egg yolk as well as the ground almonds, alternate between the ground almonds and the egg whites, but stir it gently between each addition.
- Grease a cake pan with margarine, sprinkle it with flour and pour the batter into the pan.
- Bake for about 20 to 30 minutes.
- Try not to bake it for to long, so it stays moist.
Topping:
- Heat a pan with all the ingredients and mix well, bring to a boil until it gets thick.
- Once the cake cools a little, spread the topping over the top of the cake.
Recipe & Photo Credit: amoresabores.blogs.sapo.pt *
Posted by: Eddy
Portuguese Honey Sponge Cake
Portuguese honey sponge cake recipe (receita de pão de ló de mel), light, fluffy, and delicately sweetened with honey.
Level of Difficulty | Easy |
Servings | 8 |
Delicious & Moist Orange Cake
This very moist orange cake (bolo de laranja muito húmido) is very fluffy and really delicious.
Level of Difficulty | Easy |
Servings | 8 |
Delicious Apple and Almond Cake
Delicious apple and almond cake recipe (receita de bolo de maçã e amêndoa), a dessert that combines the flavors of sweet apples and nutty almonds.
Level of Difficulty | Easy |
Servings | 6 |
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