Posted on Friday, February 23, 2018 in
Bread Recipes
Portuguese Crusty Bread
This delicious Portuguese crusty bread recipe (receita de pão caseiro crocante) is perfect.
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Preparation time | 2 h 15 min |
Cooking Time | 50 min |
Ready In | 3 h 5 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
4 cups of flour 1 and 1/2 teaspoons of salt1 teaspoon of sugar1 sachet of instant dry yeast1 and 3/4 cups of water1 tablespoon of olive oil
Get Portuguese ingredients
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Preparation
- Mix all the dry ingredients, make a pit in the middle and put the water and the olive oil there.
- Knead well until all ingredients are well blended and you have a very sticky dough.
- Let it rise for 1 hour, after the leavening, make your desired bread shape on a dusted with flour tray and let it rise for another hour.
- Bake in a preheated oven at 200°C of 390°F for 50 minutes.
Note: Please make sure you use "Instant Dry Yeast", NOT active dry yeast. When you preheat the oven, place an empty tray in the bottom of the oven, as soon as you place bread in the oven, put some ice water in the empty tray at the bottom of the oven, 10 minutes before the bread is done, remove the tray with the water.
This will make the bread crusty.
Recipe & Photo Credit: receitasdept.blogspot.ca *
Posted by: Eddy
Portuguese Chouriço (Sausage) Bread
This Portuguese chouriço (sausage) bread recipe is simple to make and delicious.
Level of Difficulty | Easy |
Servings | 4 |
Michael's Portuguese Bread Rolls (Papo-Secos)
Try out this traditional Portuguese bread roll (papo-secos) from Michael Santos. This bread roll is often served alongside dinner and also used as sandwich bread.
Level of Difficulty | Easy |
Servings | 12 |
Portuguese Chouriço & Bacon Bread
This Portuguese chouriço and bacon bread recipe is loaded with goodness, it's great comfort food.
Level of Difficulty | Easy |
Servings | 4 |
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Laura
I followed the recipe and the crust was over cooked but the inside of the bread undercooked. Any idea why?
8 months ago, Sunday, January 7, 2024
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