Yum Portuguese Homemade Crusty Bread
| Preparation time | 2 h 15 min |
| Cooking Time | 50 min |
| Ready In | 3 h 5 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Mix all the dry ingredients, make a pit in the middle and put the water and the olive oil there.
- Knead well until all ingredients are well blended and you have a very sticky dough.
- Let it rise for 1 hour, after the leavening, make your desired bread shape on a dusted with flour tray and let it rise for another hour.
- Bake in a preheated oven at 200°C of 390°F for 50 minutes.
Note: Please make sure you use "Instant Dry Yeast", NOT active dry yeast. When you preheat the oven, place an empty tray in the bottom of the oven, as soon as you place bread in the oven, put some ice water in the empty tray at the bottom of the oven, 10 minutes before the bread is done, remove the tray with the water.
This will make the bread crusty.
Recipe & Photo Credit: receitasdept.blogspot.ca
|
|
Incredibly Tasty Garlic and Cheese Bread
Incredibly tasty garlic and cheese bread recipe, a garlic butter mixture, is topped with Parmesan and Mozzarella Cheese to make it incredible.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Yummy Portuguese Linguiça Stuffed Bread
Serve this yummy Portuguese linguiça stuffed bread (pão recheado com linguiça), with thin crisp toast.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Tasty and Easy Portuguese Pyrex Bread
This Tasty and easy Portuguese Pyrex bread recipe (receita de pão fácil na pirex), takes less than a hour to make, enjoy warm.
| Level of Difficulty | Easy |
| Servings | 4 |
