Posted on Sunday, February 25, 2018 in
Dessert Recipes
Portuguese Caramel Mousse
This simple Portuguese caramel mousse recipe (receita de mousse de caramelo) makes a delicious dessert.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
4 tablespoons of liquid caramel1 and 3/4 cups of condensed milk1 and 3/4 cups of heavy cream5 sheets of gelatin
Get Portuguese ingredients 
Preparation
- In a bowl, combine the condensed milk with the liquid caramel.
- Dip the gelatin sheets in cold water for a few minutes, drain and melt in the microwave at full power for about 10 seconds.
- Add the gelatin in the condensed milk and caramel mixture and stir well with a wire whisk.
- On the side, beat the heavy cream well until it is firm and then add it to the previous preparation and mix it well.
- Pour into a large bowl or individual dessert dishes, decorate to taste and place it in the refrigerator for a while.
Recipe & Photo Credit: temperosdaiza.blogspot.pt *
Portuguese Meringue Pudding
How to make Portuguese meringue pudding.
| Level of Difficulty | Easy |
| Servings | 6 |
There are no comments for this recipe.
You might also like:
Ever wonder which are the most popular recipes on our site? Here is a list of the top 10 Portuguese recipes on portugueserecipes.ca.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?