Posted on Sunday, February 25, 2018 in Dessert Recipes

Delicious Portuguese Caramel Mousse Recipe

This delicious Portuguese caramel mousse (mousse de caramelo), makes a amazing dessert.

4 out of 5 with 4 ratings

Ingredients

4 tablespoons of liquid caramel1 and 3/4 cups of condensed milk1 and 3/4 cups of heavy cream5 sheets of gelatin Get Portuguese ingredients

In a bowl, combine the condensed milk with the liquid caramel.
Dip the gelatin sheets in cold water for a few minutes, drain and melt in the microwave at full power for about 10 seconds.
Add the gelatin in the condensed milk and caramel mixture and stir well with a wire whisk.
On the side, beat the heavy cream well until it is firm and then add it to the previous preparation and mix it well.
Pour into a large bowl or individual dessert dishes, decorate to taste and place it in the refrigerator for a while.

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