Posted on Friday, March 2, 2018 in
Pork Recipes
Portuguese Roasted Pork Spare Ribs
Serve these amazing Portuguese roasted pork spare ribs (costelas de porco assadas) with some roasted potatoes.
| Preparation time | 15 min |
| Cooking Time | 1 h 15 min |
| Ready In | 2 h 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 racks of pork pare ribs2 tablespoons of pimento paste4 cloves of garlic1 bay leaf3/4 cup of white wine1/2 cup of olive oilSalt and pepper (to taste)
Get Portuguese ingredients 
Preparation
- Place the meat in a bowl and spread the pimento paste all over it.
- Add the chopped garlic cloves, the bay leaf, the wine and the olive oil.
- Season with salt and pepper, mix everything well and let it marinate for at least 1 hour.
- Place in a tray and drizzle with the marinade.
- Bake at 180ºC or 350ºF for about 1 hour and 15 minutes.
Recipe & Photo Credit: ocantinhodossabores.blogspot.pt
Dona Leonor's Azorean Debulho
Dona Leonor's Azorean debulho recipe, a traditional Azorean dish made with morcela (blood sausage), parsley, onions, garlic etc...
| Level of Difficulty | Moderate |
| Servings | 6 |
Portuguese Chouriço & Peppers
Serve this delicious Portuguese chouriço and peppers in the slow cooker over rice, or with Portuguese bread rolls.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Chouriço Stuffing
This Portuguese chouriço stuffing recipe is easy to prepare and the chouriço sausage makes this stuffing stand out from the rest.
| Level of Difficulty | Easy |
| Servings | 4 |
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