Posted on Friday, March 2, 2018 in Pork Recipes

Heavenly Portuguese Roasted Pork Spare Ribs

Serve these heavenly Portuguese roasted pork spare ribs (costelas de porco assadas), with some roasted potatoes.
3 out of 5 with 10 ratings
Views: 32430
Heavenly Portuguese Roasted Pork Spare Ribs

Preparation time 15 min
Cooking Time1 h 15 min
Ready In2 h 30 min
Level of DifficultyVery Easy
Servings4

Ingredients

2 racks of pork pare ribs2 tablespoons of pimento paste4 cloves of garlic1 bay leaf3/4 cup of white wine1/2 cup of olive oilSalt and pepper (to taste)
2 racks of pork pare ribs2 tablespoons of pimento paste4 cloves of garlic1 bay leaf3/4 cup of white wine1/2 cup of olive oilSalt and pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Place the meat in a bowl and spread the pimento paste all over it.
  2. Add the chopped garlic cloves, the bay leaf, the wine and the olive oil.
  3. Season with salt and pepper, mix everything well and let it marinate for at least 1 hour.
  4. Place in a tray and drizzle with the marinade.
  5. Bake at 180ºC or 350ºF for about 1 hour and 15 minutes.

Recipe & Photo Credit: ocantinhodossabores.blogspot.pt


Portuguese Pork Loin (Lombo de Porco)
Portuguese Pork Loin (Lombo de Porco)

Accompany this Portuguese pork loin (lombo de porco), with oven roasted sweet potatoes and white rice.

Level of DifficultyEasy
Servings4
Yum Portuguese Roasted Pork Tenderloin
Yum Portuguese Roasted Pork Tenderloin

This yum Portuguese roasted pork tenderloin (lombinho de porco assado), is easy to prepare.

Level of DifficultyEasy
Servings6
Portuguese Roasted Pork Loin with Chouriço
Portuguese Roasted Pork Loin with Chouriço

This delicious Portuguese roasted pork loin with chouriço recipe (receita de lombo de porco com chouriço e batatas), is very easy to prepare.

Level of DifficultyEasy
Servings4

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