Posted on in Pork Recipes

Heavenly Portuguese Roasted Pork Spare Ribs Recipe

Serve these heavenly Portuguese roasted pork spare ribs (costelas de porco assadas), with some roasted potatoes.
4 out of 5 with 12 ratings
Views: 34114
Heavenly Portuguese Roasted Pork Spare Ribs Recipe

Preparation time 15 min
Cooking Time1 h 15 min
Ready In2 h 30 min
Level of DifficultyVery Easy
Servings2

Nutrition Facts (Per Serving)

Calories784
Fat73g
Carbs5g
Protein13g

Ingredients

2 racks of pork pare ribs2 tablespoons of pimento paste6 cloves of garlic1 bay leaf3/4 cup of white wine1/2 cup of olive oilSalt and pepper (to taste)
2 racks of pork pare ribs2 tablespoons of pimento paste6 cloves of garlic1 bay leaf3/4 cup of white wine1/2 cup of olive oilSalt and pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Place the meat in a bowl and spread the pimento paste all over it.
  2. Add the garlic cloves, the bay leaf, the wine and the olive oil.
  3. Season with salt and pepper, mix everything well and let it marinate for at least 1 hour.
  4. Place in a tray and drizzle with the marinade.
  5. Bake at 180ºC or 350ºF for about 1 hour and 15 minutes, or until you get the result you want.

Recipe Credit: ocantinhodossabores.blogspot.pt


Recommended Recipes
Popular Portuguese Style Chouriço Stuffing Recipe
Popular Portuguese Style Chouriço Stuffing Recipe

This popular Portuguese style chouriço stuffing recipe, is easy to prepare and the sausage makes this stuffing stand out from the rest.

Level of DifficultyEasy
Servings4
Amazing Portuguese Garlic Roasted Ribs Recipe
Amazing Portuguese Garlic Roasted Ribs Recipe

These amazing Portuguese garlic roasted ribs (costeletas assadas com alho), go great with mashed potatoes.

Level of DifficultyVery Easy
Servings2
Portuguese Delicious Roasted Pork Ribs Recipe
Portuguese Delicious Roasted Pork Ribs Recipe

Portuguese delicious roasted pork ribs recipe (receita de costeletas de porco assadas), serve with white rice or with a salad.

Level of DifficultyEasy
Servings4

Comments
There are no comments for this recipe.
captcha