Posted on Friday, March 2, 2018 in
Pork Recipes
Heavenly Portuguese Roasted Pork Spare Ribs Recipe
Serve these heavenly Portuguese roasted pork spare ribs (costelas de porco assadas), with some roasted potatoes.
| Preparation time | 15 min |
| Cooking Time | 1 h 15 min |
| Ready In | 2 h 30 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Nutrition Facts (Per Serving)
| Calories | 784 |
| Fat | 73g |
| Carbs | 5g |
| Protein | 13g |
Ingredients
2 racks of pork pare ribs2 tablespoons of pimento paste6 cloves of garlic1 bay leaf3/4 cup of white wine1/2 cup of olive oilSalt and pepper (to taste)
Get Portuguese ingredients 
Preparation
- Place the meat in a bowl and spread the pimento paste all over it.
- Add the garlic cloves, the bay leaf, the wine and the olive oil.
- Season with salt and pepper, mix everything well and let it marinate for at least 1 hour.
- Place in a tray and drizzle with the marinade.
- Bake at 180ºC or 350ºF for about 1 hour and 15 minutes, or until you get the result you want.
Recipe Credit: ocantinhodossabores.blogspot.pt
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