Posted on Friday, March 2, 2018 in
Pork Recipes
Heavenly Portuguese Roasted Pork Spare Ribs
Serve these heavenly Portuguese roasted pork spare ribs (costelas de porco assadas), with some roasted potatoes.
| Preparation time | 15 min |
| Cooking Time | 1 h 15 min |
| Ready In | 2 h 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 racks of pork pare ribs2 tablespoons of pimento paste4 cloves of garlic1 bay leaf3/4 cup of white wine1/2 cup of olive oilSalt and pepper (to taste)
Get Portuguese ingredients 
Preparation
- Place the meat in a bowl and spread the pimento paste all over it.
- Add the chopped garlic cloves, the bay leaf, the wine and the olive oil.
- Season with salt and pepper, mix everything well and let it marinate for at least 1 hour.
- Place in a tray and drizzle with the marinade.
- Bake at 180ºC or 350ºF for about 1 hour and 15 minutes.
Recipe & Photo Credit: ocantinhodossabores.blogspot.pt
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Portuguese Breaded Fried Garlic Steaks
These Portuguese breaded fried garlic steaks (bifes panados), burst with flavor and olive oil combination.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious Fried Porkchops with Pineapple
Serve these delicious fried porkchops with pineapple (costeletas de porco fritas com mel e ananas), with rice, mashed potatoes, or a fresh salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Paula's Azores Pork Spread (Pé de Torresmo)
This Azores pork spread (pé de torresmo), is delicious on fresh bread, a bun or some toast.
| Level of Difficulty | Easy |
| Servings | 8 |
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