Posted on Friday, March 2, 2018 in
Pork Recipes
Heavenly Portuguese Roasted Pork Spare Ribs
Serve these heavenly Portuguese roasted pork spare ribs (costelas de porco assadas), with some roasted potatoes.
| Preparation time | 15 min |
| Cooking Time | 1 h 15 min |
| Ready In | 2 h 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 racks of pork pare ribs2 tablespoons of pimento paste4 cloves of garlic1 bay leaf3/4 cup of white wine1/2 cup of olive oilSalt and pepper (to taste)
Get Portuguese ingredients 
Preparation
- Place the meat in a bowl and spread the pimento paste all over it.
- Add the chopped garlic cloves, the bay leaf, the wine and the olive oil.
- Season with salt and pepper, mix everything well and let it marinate for at least 1 hour.
- Place in a tray and drizzle with the marinade.
- Bake at 180ºC or 350ºF for about 1 hour and 15 minutes.
Recipe & Photo Credit: ocantinhodossabores.blogspot.pt
Portuguese Marinated Roasted Pork Ribs
Serve these amazing Marinated Portuguese roasted pork ribs (costeletas de porco assadas), with some rice and a good wine.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Yum Portuguese Pork with Red Bell Peppers
This yum Portuguese pork with red bell peppers (porco delicioso com pimentões vermelhos), is delicious and makes a great meal.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Liver with Garlic and Onion
Portuguese liver with garlic and onion recipe (receita de fígado com alho e cebola), is a flavorful dish featuring sautéed liver, garlic, herbs, and spices.
| Level of Difficulty | Easy |
| Servings | 4 |
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