Posted on Sunday, March 4, 2018 in
Appetizer Recipes
Portuguese Chouriço Sausage Puffs
This Portuguese chouriço sausage puffs recipe (receita de pasteis de chouriço) is easy to make and make great appetizers.
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| Preparation time | 20 min |
| Cooking Time | 20 min |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
2 big sheets of puff pastry (store bought)1 small chouriço, cooked and shredded1 boiled egg1 cup of tomato sauceSalt and pepper (to taste)1 egg for brushing
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Preparation
- Chop the boiled egg, and mix both the egg and chouriço with the tomato sauce and season with salt and pepper.
- Cut the pastry sheets into squares (or desired size) and put a little filling inside each square, without it reaching the edges, so that it can be moistened with some water, then join the tips.
- Brush with the beaten egg and bake at 180°C or 350°F until golden brown.
P.S. You can make the filling with any meat or seafood.
Recipe & Photo Credit: potedereceeceinhas.blogspot.pt
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Grandma’s Portuguese cod fritters recipe, crispy, flavorful bites made with cod, potatoes, onions, parsley, and eggs, deep-fried until golden.
| Level of Difficulty | Easy |
| Servings | 8 |
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| Level of Difficulty | Easy |
| Servings | 8 |
GAIL
Please advise how to cook chourico sausage for your Portuguese chourico sausage puffs recipe. Thank you
3 Years ago, Friday, June 24, 2022
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