Posted on Wednesday, March 7, 2018 in
Bread Recipes
Popular Portuguese Anise Ribatejo Bread
This popular Portuguese anise Ribatejo bread is a regional and popular bread in this province in Portugal.
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
Preparation
- In food processor, combine flour, sugar, milk, egg, margarine or butter, baking powder, anise and cinnamon.
- Process until well combined and pour the mixture into a greased 9 by 5 inch loaf pan.
- Bake in the centre of a preheated oven at 190°C or 375°F oven until a toothpick comes out clean, about 45 to 55 minutes.
- Let the bread cool for about 5 minutes in the pan, then transfer to a wire rack to cool completely.
- Store in a sealed container at room temperature.
Recipe Credit: Lizet Catita
Photo Credit: Jennifer Bain, thestar.com
Tasty and Easy Portuguese Pyrex Bread
This Tasty and easy Portuguese Pyrex bread recipe (receita de pão fácil na pirex), takes less than a hour to make, enjoy warm.
| Level of Difficulty | Easy |
| Servings | 4 |
Azorean Bolo de Sertã (Flat Bread)
This Azorean flat bread (bolo de sertã), is great with any type of fish, enjoy while still warm.
| Level of Difficulty | Easy |
| Servings | 6 |
Neuza's Soft Portuguese Homemade Bread
Neuza's soft Portuguese homemade bread recipe (receita de pão caseiro), is simple and ideal for those days when you don't feel like eating bread.
| Level of Difficulty | Easy |
| Servings | 4 |
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