Posted on Wednesday, March 7, 2018 in
Bread Recipes
Popular Portuguese Anise Ribatejo Bread
This popular Portuguese anise Ribatejo bread is a regional and popular bread in this province in Portugal.
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
2 cups of all-purpose flour1 cup of sugar1 cup of 2% milk1 large egg1 1/2 tsp of margarine or unsalted butter1 1/2 tsp of baking powder1/2 tsp of anise seed1/2 tsp of ground cinnamon
Get Portuguese ingredients 
Preparation
- In food processor, combine flour, sugar, milk, egg, margarine or butter, baking powder, anise and cinnamon.
- Process until well combined and pour the mixture into a greased 9 by 5 inch loaf pan.
- Bake in the centre of a preheated oven at 190°C or 375°F oven until a toothpick comes out clean, about 45 to 55 minutes.
- Let the bread cool for about 5 minutes in the pan, then transfer to a wire rack to cool completely.
- Store in a sealed container at room temperature.
Recipe Credit: Lizet Catita
Photo Credit: Jennifer Bain, thestar.com
|
|
Michael's Portuguese Crusty Papo-Secos
Michael's Portuguese crusty papo-secos (bread rolls), are soft and delicious, these are often served alongside dinner or as a sandwich.
| Level of Difficulty | Easy |
| Servings | 12 |
Nancy's Yum and Crusty Portuguese Buns
Nancy's yum and crusty Portuguese buns (papo-secos saborosos), follow step by step to make these delicious dinner rolls.
| Level of Difficulty | Easy |
| Servings | 8 |
Traditional Madeira Region Bolo do Caco
This traditional Madeira region bolo do caco recipe, a typical bread can be found on the Island of Madeira.
| Level of Difficulty | Easy |
| Servings | 10 |
