Posted on Wednesday, March 7, 2018 in
Bread Recipes
Popular Portuguese Anise Ribatejo Bread
This popular Portuguese anise Ribatejo bread is a regional and popular bread in this province in Portugal.
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
Preparation
- In food processor, combine flour, sugar, milk, egg, margarine or butter, baking powder, anise and cinnamon.
- Process until well combined and pour the mixture into a greased 9 by 5 inch loaf pan.
- Bake in the centre of a preheated oven at 190°C or 375°F oven until a toothpick comes out clean, about 45 to 55 minutes.
- Let the bread cool for about 5 minutes in the pan, then transfer to a wire rack to cool completely.
- Store in a sealed container at room temperature.
Recipe Credit: Lizet Catita
Photo Credit: Jennifer Bain, thestar.com
Portuguese Sweet Rolls (Pão de Deus)
These Portuguese sweet rolls recipe (pão de deus), does take a while to make, but it is worth it.
| Level of Difficulty | Moderate |
| Servings | 8 |
Julie's Delicious Portuguese Corn Bread
Julie's delicious Portuguese corn bread (pão de milho), is her family favorite, please leave a comment below and tell me what you think.
| Level of Difficulty | Easy |
| Servings | 10 |
Yum Portuguese Homemade Crusty Bread
This yum Portuguese homemade crusty bread recipe (receita de pão caseiro crocante), is perfect with anything.
| Level of Difficulty | Easy |
| Servings | 4 |
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