Posted on Monday, March 12, 2018 in
Seafood Recipes
A Portuguese Mom's Amazing Cod Fritters Recipe
A Portuguese mom's amazing cod fritters (pataniscas de bacalhau), serve these with a side of rice and a salad.
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 200 |
| Fat | 10g |
| Carbs | 17g |
| Protein | 12g |
Ingredients
1 big cod piece, cooked and shredded1/4 chopped red pepper1 small chopped onion2 chopped chivesChopped parsley (to taste)2 eggs1/2 beer1/2 cup of flourGround white pepper (to taste)Salt (to taste)Oil (to taste)
Get Portuguese ingredients 
Preparation
- Beat the eggs well with beer and salt.
- Add the remaining ingredients, leaving the flour until the end.
- Mix everything well and fry in plenty of hot oil.
- Drain on absorbent paper when they are fried and serve.
Recipe & Photo Credit: cupfoods.wordpress.com
Recommended Recipes
Delectable Portuguese Fried Garlic Shrimp Recipe
Delectable Portuguese fried garlic shrimp recipe (receita de camarões fritos com alho), sautéed shrimp with garlic, chili, olive oil, margarine, white wine, salt, and pepper.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Exquisite Portuguese Style Codfish Souffle Recipe
This exquisite Portuguese style codfish soufflé recipe, combines the iconic Portuguese ingredients with a touch of French cuisine.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious Portuguese Baked Christmas Cod Recipe
Delicious Portuguese baked Christmas cod recipe (receita de bacalhoada de natal), is a traditional dish with salted cod, potatoes, onions, garlic, kale, eggs, and olive oil.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
Primrose
Big as in approximately how many ounces or grams?
1 Year ago, Monday, November 27, 2023
Nicole
Have you tried to air fry these? If so what adjustments (if any) have you made? And what did you do for time/temp?
2 Years ago, Friday, January 6, 2023
Chanda Griggs
I made these, they were very good. Even though I left out the ingredients that I don't like. I will make them again!
3 Years ago, Saturday, May 28, 2022