Posted on Monday, March 12, 2018 in Seafood Recipes

Portuguese Mom's Cod Fritters

Serve these amazing Portuguese cod fritters (pataniscas de bacalhau) with rice and a salad.

4 out of 5 with 73 ratings

Preparation time	15 min
Cooking Time	20 min
Ready In	35 min
Level of Difficulty	Very Easy
Servings	2

Ingredients

1 big cod piece, cooked and shredded1/4 chopped red pepper1 small chopped onion2 chopped chivesChopped parsley (to taste)2 eggs1/2 beer1/2 cup of flourGround white pepper (to taste)Salt (to taste)Oil (to taste) Get Portuguese ingredients

Preparation

Beat the eggs well with beer and salt.
Add the remaining ingredients, leaving the flour until the end.
Mix everything well and fry in plenty of hot oil.
Drain on absorbent paper when they are fried and serve.

Recipe & Photo Credit: cupfoods.wordpress.com *

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PR

Member since Thursday, October 1, 2015, 10 Years ago Location: n/a

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Comments

Eugette white

Love trying these Portuguese recipes. Where can we purchase Cataplana pot?

2 Months ago, Tuesday, November 19, 2024

Port

Best place for me is Amazon, there are a few to choose from, look here.

2 Months ago, Tuesday, November 19, 2024

Primrose

Big as in approximately how many ounces or grams?

1 Year ago, Monday, November 27, 2023

Nicole

Have you tried to air fry these? If so what adjustments (if any) have you made? And what did you do for time/temp?

2 Years ago, Friday, January 6, 2023

Port

Nicole, we never tried, but if you were to try, make sure the consistency is a little on the harder side when you form them into balls, and cook in a preheated air fryer for about 5 to 6 minutes or until golden brown, let us know how they turn out.

2 Years ago, Friday, January 6, 2023

Chanda Griggs

I made these, they were very good. Even though I left out the ingredients that I don't like. I will make them again!

3 Years ago, Saturday, May 28, 2022

Read all comments

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