Posted on Monday, March 12, 2018 in
Seafood Recipes
Portuguese Mom's Cod Fritters
Serve these amazing Portuguese cod fritters (pataniscas de bacalhau) with rice and a salad.
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Preparation time | 15 min |
Cooking Time | 20 min |
Ready In | 35 min |
Level of Difficulty | Very Easy |
Servings | 2 |
Ingredients
1 big cod piece, cooked and shredded1/4 chopped red pepper1 small chopped onion2 chopped chivesChopped parsley (to taste)2 eggs1/2 beer1/2 cup of flourGround white pepper (to taste)Salt (to taste)Oil (to taste)
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Preparation
- Beat the eggs well with beer and salt.
- Add the remaining ingredients, leaving the flour until the end.
- Mix everything well and fry in plenty of hot oil.
- Drain on absorbent paper when they are fried and serve.
Recipe & Photo Credit: cupfoods.wordpress.com *
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Portuguese Creamy Sunday Cod
Serve this delicious and creamy Portuguese Sunday cod recipe (receita de bacalhau de domingo) garnished with parsley and accompanied with a salad.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Stewed Squid with Shrimp
This delicious Portuguese stewed squid with shrimp recipe (receita de lulas estufadas com camarão) is quick and super easy to make.
Level of Difficulty | Easy |
Servings | 2 |
Lime Roasted Salmon
This delicious lime roasted salmon recipe (receita de salmão no forno com lima) is great for any special occasion.
Level of Difficulty | Easy |
Servings | 4 |
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Primrose
Big as in approximately how many ounces or grams?
1 Year ago, Monday, November 27, 2023
Nicole
Have you tried to air fry these? If so what adjustments (if any) have you made? And what did you do for time/temp?
2 Years ago, Friday, January 6, 2023
Chanda Griggs
I made these, they were very good. Even though I left out the ingredients that I don't like. I will make them again!
3 Years ago, Saturday, May 28, 2022
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