Posted on Monday, March 12, 2018 in Seafood Recipes

Portuguese Mom's Cod Fritters

Serve these amazing Portuguese cod fritters (pataniscas de bacalhau) with rice and a salad.
4 out of 5 with 73 ratings
Views: 120058
Portuguese Mom's Cod Fritters

Preparation time 15 min
Cooking Time 20 min
Ready In 35 min
Level of DifficultyVery Easy
Servings2

Ingredients

1 big cod piece, cooked and shredded1/4 chopped red pepper1 small chopped onion2 chopped chivesChopped parsley (to taste)2 eggs1/2 beer1/2 cup of flourGround white pepper (to taste)Salt (to taste)Oil (to taste)
1 big cod piece, cooked and shredded1/4 chopped red pepper1 small chopped onion2 chopped chivesChopped parsley (to taste)2 eggs1/2 beer1/2 cup of flourGround white pepper (to taste)Salt (to taste)Oil (to taste)
Get Portuguese ingredients

Preparation

  1. Beat the eggs well with beer and salt.
  2. Add the remaining ingredients, leaving the flour until the end.
  3. Mix everything well and fry in plenty of hot oil.
  4. Drain on absorbent paper when they are fried and serve.
Recipe & Photo Credit: cupfoods.wordpress.com *
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Eugette white
Eugette white
Love trying these Portuguese recipes. Where can we purchase Cataplana pot?
1 Month ago, Tuesday, November 19, 2024
reply
Port
Best place for me is Amazon, there are a few to choose from, look here.
1 Month ago, Tuesday, November 19, 2024
Primrose
Primrose
Big as in approximately how many ounces or grams?
1 Year ago, Monday, November 27, 2023
reply
Nicole
Nicole
Have you tried to air fry these? If so what adjustments (if any) have you made? And what did you do for time/temp?
2 Years ago, Friday, January 6, 2023
reply
Port
Nicole, we never tried, but if you were to try, make sure the consistency is a little on the harder side when you form them into balls, and cook in a preheated air fryer for about 5 to 6 minutes or until golden brown, let us know how they turn out.
2 Years ago, Friday, January 6, 2023
Chanda Griggs
Chanda Griggs
I made these, they were very good. Even though I left out the ingredients that I don't like. I will make them again!
3 Years ago, Saturday, May 28, 2022
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