Posted on Monday, March 12, 2018 in
Seafood Recipes
Portuguese Mom's Cod Fritters
Serve these amazing Portuguese cod fritters (pataniscas de bacalhau) with rice and a salad.
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| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1 big cod piece, cooked and shredded1/4 chopped red pepper1 small chopped onion2 chopped chivesChopped parsley (to taste)2 eggs1/2 beer1/2 cup of flourGround white pepper (to taste)Salt (to taste)Oil (to taste)
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Preparation
- Beat the eggs well with beer and salt.
- Add the remaining ingredients, leaving the flour until the end.
- Mix everything well and fry in plenty of hot oil.
- Drain on absorbent paper when they are fried and serve.
Recipe & Photo Credit: cupfoods.wordpress.com *
Portuguese Cod Tiborna
This Portuguese cod tiborna (fried corn bread (broa) with garlic and olive oil is very delicious.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese-Style Valenciana Rice
Portuguese-style Valenciana rice recipe (receita de arroz à Valenciana), a flavorful dish combining rice, meats, seafood, vegetables, and spices, inspired by paella.
| Level of Difficulty | Easy |
| Servings | 5 |
Portuguese Octopus with Olive Oil Sauce
This Portuguese octopus with olive oil sauce recipe is very simple to make and very tasty, enjoy.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Primrose
Big as in approximately how many ounces or grams?
1 Year ago, Monday, November 27, 2023
Nicole
Have you tried to air fry these? If so what adjustments (if any) have you made? And what did you do for time/temp?
2 Years ago, Friday, January 6, 2023
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