Posted on Monday, March 12, 2018 in
Seafood Recipes
Portuguese Mom's Cod Fritters
Serve these amazing Portuguese cod fritters (pataniscas de bacalhau) with rice and a salad.
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Preparation time | 15 min |
Cooking Time | 20 min |
Ready In | 35 min |
Level of Difficulty | Very Easy |
Servings | 2 |
Ingredients
1 big cod piece, cooked and shredded1/4 chopped red pepper1 small chopped onion2 chopped chivesChopped parsley (to taste)2 eggs1/2 beer1/2 cup of flourGround white pepper (to taste)Salt (to taste)Oil (to taste)
Get Portuguese ingredients
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Preparation
- Beat the eggs well with beer and salt.
- Add the remaining ingredients, leaving the flour until the end.
- Mix everything well and fry in plenty of hot oil.
- Drain on absorbent paper when they are fried and serve.
Recipe & Photo Credit: cupfoods.wordpress.com *
Posted by: Eddy
Portuguese Baked Cod with Mayonnaise
If you like cod, you will love this Portuguese baked cod with mayonnaise and mashed potatoes recipe (receita de bacalhau no forno com maionese).
Level of Difficulty | Easy |
Servings | 4 |
Fried Shrimp with Olive Oil
Serve this amazing fried shrimp with olive oil, garlic, honey and soy sauce with rice.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Grilled Limpets (Lapas)
Learn how to make these delicious Portuguese grilled limpets (lapas) with garlic, butter, piri piri sauce and lemon juice.
Level of Difficulty | Easy |
Servings | 4 |
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Primrose
Big as in approximately how many ounces or grams?
9 months ago, Monday, November 27, 2023
Nicole
Have you tried to air fry these? If so what adjustments (if any) have you made? And what did you do for time/temp?
1 year ago, Friday, January 6, 2023
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