Posted on Wednesday, March 14, 2018 in Dessert Recipes

Portuguese Pudding for Easter

This simple to make Portuguese pudding for Easter recipe (receita de pudim para a páscoa) makes a delicious Easter dessert.

5 out of 5 with 6 ratings

Preparation time	10 min
Cooking Time	30 min
Ready In	40 min
Level of Difficulty	Very Easy
Servings	8

Ingredients

6 eggs1 1/2 cups of sweetened condensed milk1 1/2 cups of milkLiquid caramelMint to garnish Get Portuguese ingredients

Preparation

In a bowl mix the eggs well with the two milks.
Spread caramel all over the inside of pudding form and pour the milk mixture into the form.
Bake in a water bath at 180°C or 350°F for about 30 to 40 minutes.
Unmold after it's cold and let the caramel run down over the pudding.
Garnish with mint leaves.

Recipe & Photo Credit: avidanoparaiso.com *

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Eddy

Member since Thursday, October 1, 2015, 9 Years ago Location: n/a

Message

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Comments

Mary Cordeiro

What condensed milk do you suggest Eagle or Carnation? Thanks

2 Years ago, Friday, April 7, 2023

Eddy

What ever you have available to you Mary should do.

2 Years ago, Sunday, April 16, 2023

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