Posted on Sunday, March 18, 2018 in
Seafood Recipes
Portuguese Cod Empadão with Corn Bread
This Portuguese cod empadão with broccoli sprouts and corn bread recipe (receita de empadão de bacalhau com grelos e broa) makes a delicious meal for the family.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Start by cooking the cod along with the 1/2 lb of brocolli sprouts in water.
- Once cooked, drain the water from the brocolli sprouts and cod, remove the skin and shred the cod with your hands removing any bones and put aside.
- Make the mashed poatoes, once done, place half in the bottom of the baking dish and set aside the other half.
- In a frying pan, put half of the olive oil and fry the chopped garlic and the onions cut into slices until transparent, then add the drained brocolli sprouts and the shredded cod.
- Season with a pinch of salt and mix everything very well.
- Now add that mix over the mashed poatoes in the baking dish and top it with the rest of the mashed poatoes.
- In the same frying pan where you fried the onion, put the remaining olive oil, then add the corn bread crumb and mix well and let it fry a little.
- Add the corn bread crumb on top of the mashed potatoes and bake at 200ºC or 390ºF for about 15 to 20 minutes or until the top is toasted.
Recipe & Photo Credit: acozinhadakinhas.blogspot.pt
Lisbon Style Cod (Bacalhau a Lisbonense)
This Lisbon style cod recipe (receita de bacalhau a Lisbonense) is very tasty, quick to make and guaranteed to be a success.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Seafood Beans (Feijoada de Marisco)
Serve this amazing Portuguese seafood beans (feijoada de marisco) with some white rice, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Creamy Potatoes with Cod
This Portuguese creamy potatoes with cod recipe is a great seafood recipe to add to your repertoire, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
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