Posted on Tuesday, March 20, 2018 in
Dessert Recipes
Portuguese Bean Tart (Tarte de Feijão)
This Portuguese bean tart recipe (receita de tarte de feijão) makes an incredibly delicious dessert.
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Preparation time | 15 min |
Cooking Time | 30 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
3/4 cup of white bean puree1 and 1/2 cups of grated almonds2 eggs7 egg yolks2 cups of sugar1 tablespoon of butter1/2 cup of waterPuff pastry (enough to cover a pie pan)
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Preparation
- In a bowl, mix the almonds, eggs and yolks with the softened butter and beat well.
- Add the bean puree to the prepared eggs and almonds and mix well.
- In a pot, heat the sugar with the water until it gets very hot but not to a boiling point and pour it slowly into the cream while mixing without stopping.
- Cover the bottom and sides of the pie pan with the puff pastry and pour the cream into it.
- Bake at 180°C or 350°F degrees until it firm but while it is still moist, use a toothpick, if it comes out clean but slight humid its perfect (about 30 minutes).
Recipe Credit: vamospamesa.blogspot.pt
Photo Credit: https://www.teleculinaria.pt
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Fried Banana (Banana Frita)
If you love bananas, this fried banana recipe (receita de banana frita) by Neuza Costa from sabor intenso will be a hit.
Level of Difficulty | Very Easy |
Servings | 6 |
Portuguese Style Yogurt & Pineapple Dessert
This Portuguese style yogurt and pineapple dessert recipe (sobremesa de iogurte e ananás) is easy to prepare and but it does take a little time and it's worth it.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Cookies Dessert (Sobremesa de Bolachas)
Portuguese cookies dessert (Sobremesa de Bolachas), a sweet and crunchy dessert perfect for any occasion, offering authentic flavors of tradition and warmth.
Level of Difficulty | Easy |
Servings | 6 |
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Geninha Findlay
Eddy all your recepies are wonderful and thank you so much for keep reminding us of how wonderful our Porruguese cuisine is.❤
Bless you and your family always.
Take good care.
3 Years ago, Friday, July 15, 2022
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