Posted on in Dessert Recipes

Portuguese Moist Bean Tart (Tarte de Feijão)

This Portuguese moist bean tart recipe (receita de tarte de feijão), makes an incredibly delicious dessert.
4 out of 5 with 40 ratings
Views: 47103

Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyEasy
Servings6

Ingredients

3/4 cup of white bean puree1 and 1/2 cups of grated almonds2 eggs7 egg yolks2 cups of sugar1 tablespoon of butter1/2 cup of waterPuff pastry (enough to cover a pie pan) Get Portuguese ingredients

Preparation

  1. In a bowl, mix the almonds, eggs and yolks with the softened butter and beat well.
  2. Add the bean puree to the prepared eggs and almonds and mix well. 
  3. In a pot, heat the sugar with the water until it gets very hot but not to a boiling point and pour it slowly into the cream while mixing without stopping.
  4. Cover the bottom and sides of the pie pan with the puff pastry and pour the cream into it.
  5. Bake at 180°C or 350°F degrees until it firm but while it is still moist, use a toothpick, if it comes out clean but slight humid its perfect (about 30 minutes).

Recipe Credit: vamospamesa.blogspot.pt 

Photo Credit: https://www.teleculinaria.pt

Member since Thursday, October 1, 2015, 10 Years ago
Location: n/a

Portuguese Quick and Delicious Coffee Mousse
Portuguese Quick and Delicious Coffee Mousse

This Portuguese quick and delicious coffee mousse recipe (receita de mousse rápida de café), only takes about 15 minutes to make.

Level of DifficultyEasy
Servings4
Traditional and Yum Portuguese Almond Dessert
Traditional and Yum Portuguese Almond Dessert

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Level of DifficultyEasy
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Delicious and Flaky Alentejo Puff Pastries
Delicious and Flaky Alentejo Puff Pastries

Delicious and flaky Alentejo puff pastries (bolos folhados Alentejanos) are delicate, flaky treats filled with rich flavors, offering a heavenly Portuguese experience.

Level of DifficultyEasy
Servings20

Geninha Findlay
Geninha Findlay
PR all your recepies are wonderful and thank you so much for keep reminding us of how wonderful our Porruguese cuisine is.❤ Bless you and your family always. Take good care.
3 Years ago, Friday, July 15, 2022
reply
Nick Lava
i love them all wonderful sitei enjoy them alli am portuguese
3 Years ago, Saturday, February 26, 2022
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