Posted on Sunday, March 25, 2018 in
Soup Recipes
Portuguese Beans with Bacon
Great Portuguese beans with bacon recipe (receita de feijoada com bacon), serve with a starry egg on top.
-->
Preparation time | 10 min |
Cooking Time | 30 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
1/4 lb of bacon1 large can of butter beans1 large chopped onion1/2 cup of tomato pulp2 teaspoons of piripiri sauceOlive oil (to taste)Salt (to taste)
Get Portuguese ingredients
-->
Preparation
- In a pan, cook the onion and the bacon in cubes with the olive oil for about 3 to 4 minutes, stirring.
- Add the tomato pulp and let it boil.
- Add the can of beans, piri piri sauce, season with salt and let it boil.
- Serve each person with a starry egg on top.
Recipe & Photo Credit: sitiodasdelicias.blogspot.pt
Posted by: Eddy
Gorete's Portuguese Rapini Soup with Chouriço
This Portuguese rapini soup recipe is from a family friend, it is a light soup that contains chouriço.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Turkey & Kale Soup
How to make Portuguese style turkey and kale soup with Christmas leftovers.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Peas with Poached Eggs
This Portuguese peas with poached eggs recipe (receita de ervilhas com ovos escalfados) is very easy to prepare and makes a great meal.
Level of Difficulty | Very Easy |
Servings | 4 |
-->
There are no comments for this recipe.
-->
You might also like:
Nancy's Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.