Posted on Sunday, March 25, 2018 in
Soup Recipes
Portuguese Beans with Bacon and Fried Egg Recipe
Great Portuguese beans with bacon and fried egg recipe (receita de feijoada com bacon e ovo), serve with a starry egg on top.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1/4 lb of bacon1 large can of butter beans1 large chopped onion1/2 cup of tomato pulp2 teaspoons of piripiri sauceOlive oil (to taste)Salt (to taste)Fried eggs (to taste)
Get Portuguese ingredients 
Preparation
- In a pan, cook the onion and the bacon in cubes with the olive oil for about 3 to 4 minutes, stirring.
- Add the tomato pulp and let it boil.
- Add the can of beans, piri piri sauce, season with salt and let it boil.
- Serve each person with a fried egg on top.
Recipe & Photo Credit: sitiodasdelicias.blogspot.pt
Recommended Recipes
Portuguese Pea Stew with Poached Eggs Recipe
This Portuguese pea stew with poached eggs recipe (receita de guisado de ervilhas com ovos escalfados), is very easy to prepare and makes a great meal.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Yum Azorean Beans (Feijoada Saborosa Açoriana) Recipe
Serve this yum Azorean beans (feijoada saborosa Açoriana), with corn bread (pão de milho/broa), enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Caldo Verde with Smoked Linguiça Recipe
Portuguese caldo verde with smoked linguiça, is a delicious and popular Portuguese soup done in no time for you and family to enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.