Posted on Sunday, March 25, 2018 in
Soup Recipes
Portuguese Beans with Bacon and Fried Egg
Great Portuguese beans with bacon and fried egg recipe (receita de feijoada com bacon e ovo), serve with a starry egg on top.
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Preparation time | 10 min |
Cooking Time | 30 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
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Preparation
- In a pan, cook the onion and the bacon in cubes with the olive oil for about 3 to 4 minutes, stirring.
- Add the tomato pulp and let it boil.
- Add the can of beans, piri piri sauce, season with salt and let it boil.
- Serve each person with a fried egg on top.
Recipe & Photo Credit: sitiodasdelicias.blogspot.pt
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Portuguese Seafood Soup (Sopa de Marisco)
Portuguese seafood soup recipe (receita de sopa de marisco), a rich, flavorful dish made with fish, shellfish, tomatoes, garlic, and herbs.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Chouriço Stew with Green Beans
Delicious Portuguese chouriço stew with green beans (guisado de chouriço com feijão verde).
Level of Difficulty | Easy |
Servings | 6 |
Yum Portuguese Veal and Vegetable Stew
This yum Portuguese veal and vegetable stew (jardineira à Portuguesa), is comfort food at its best!
Level of Difficulty | Easy |
Servings | 4 |
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