Posted on Sunday, March 25, 2018 in
Soup Recipes
Portuguese Beans with Bacon and Fried Egg
Great Portuguese beans with bacon and fried egg recipe (receita de feijoada com bacon e ovo), serve with a starry egg on top.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
Preparation
- In a pan, cook the onion and the bacon in cubes with the olive oil for about 3 to 4 minutes, stirring.
- Add the tomato pulp and let it boil.
- Add the can of beans, piri piri sauce, season with salt and let it boil.
- Serve each person with a fried egg on top.
Recipe & Photo Credit: sitiodasdelicias.blogspot.pt
Portuguese Bread Soup from Alentejo Region
Portuguese bread soup from Alentejo region (açorda Alentejana), is a comforting, rustic soup made with bread, garlic, olive oil, and herbs.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Beef Stew (Carne Guisada)
Savor the incredible flavors of Portuguese beef stew (carne guisada), a hearty dish with tender beef, vegetables, and rich, savory seasonings.
| Level of Difficulty | Easy |
| Servings | 6 |
Delicious Portuguese Green Fava Beans Stew
Nobody can resist this delicious Portuguese green fava beans stew with chouriço sausage.
| Level of Difficulty | Easy |
| Servings | 4 |
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