Posted on Monday, March 26, 2018 in
Cake Recipes
Incredibly Moist Portuguese Milk Cake
This incredibly moist Portuguese milk cake recipe (receita de bolo húmido de leite), is very simple to make and is delicious.
-->
Preparation time | 20 min |
Cooking Time | 35 min |
Ready In | 55 min |
Level of Difficulty | Very Easy |
Servings | 8 |
Ingredients
4 eggs2 cups of milk2 cups of sugar2 cups of flour3 tablespoons of margarine, melted1 teaspoon of baking powder
Get Portuguese ingredients
-->
Preparation
- In a bowl put the eggs and the sugar and beat until it's whitish.
- Then add melted margarine, the flour, the milk and stir everything very well.
- Put the dough in a greased cake form greased with margarine and sprinkled with flour and bake at 180ºC or 350ºF for 35 minutes.
- Leave the cake in the oven, after turning it off, for about 10 to 15 minutes.
- Let it cool and unmold.
Recipe & Photo Credit: cocktaildereceitas.blogspot.pt
-->
Portuguese Creamy Maria Biscuits Cake
This delicious 4 ingredient Portuguese creamy Maria biscuits cake recipe (bolo de bolacha Maria cremoso), is very easy to make and needs no baking.
Level of Difficulty | Very Easy |
Servings | 6 |
Scott's Simple, Colorful and Delicious Cake
Scott's simple, colorful and delicious cake has a great taste and is fun to make with the kids.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Moist Carrot Cake (Bolo de Cenoura)
Portuguese moist carrot cake recipe (receita de bolo de cenoura), a cake made with carrots, eggs, sugar, flour and oil.
Level of Difficulty | Very Easy |
Servings | 8 |
-->
There are no comments for this recipe.
You might also like:
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
Nancy's tasty Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
Here are the top 5 Portuguese food recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Ever wonder which are the most popular recipes on our site? Here is a list of the top 10 Portuguese recipes on portugueserecipes.ca.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!