Posted on Friday, October 2, 2015 in
Breakfast Recipes
Gorete's Portuguese Scrambled Eggs
Portuguese scrambled eggs is an easy and inexpensive meal that is also flavorful.
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Preparation time | 5 min |
Cooking Time | 20 min |
Ready In | 25 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
12 large eggs2 large onions, quartered and sliced3 cups of peeled ripe tomatoes, diced1 teaspoon of hot sauce (or to taste)Salt and pepper, to tasteOlive oil (to taste)
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Preparation
- Add oil to large frying pan, enough to sauté the onions. Heat to medium high heat.
- Cut the onions in quarters then slice the quarters. Add the onions to hot frying pan and sauté until softened.
- Peel and dice the tomatoes then add to the softened onions. Cook until tomatoes are tender. (See the 2nd picture).
- Beat the eggs with the hot sauce, salt and pepper then add to the frying pan, stirring to blend with the tomatoes & onions.
- Let cook slightly, then gently scramble until eggs are cooked. I like large pieces of egg when I scramble.
Note: Serve with potatoes that have been boiled. Slice the unpeeled potatoes into 1/2" slices and boil until tender with 3 whole garlic cloves, salt and hot pepper flakes.
Recipe & Photo Credit: Chef Gorete, Food.com
Posted by: Eddy
Portuguese Baked Omelete
Portuguese baked omelete recipe (receita de omelete no forno) with eggs, chouriço, mushrooms, cheese, and olives, creating a flavorful and satisfying dish.
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Healthy Breakfast
How to make a healthy Portuguese breakfast.
Level of Difficulty | Very Easy |
Servings | 1 |
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