Posted on Monday, October 19, 2015 in
Soup Recipes
Portuguese Beef Stew
How to make this amazing Portuguese beef stew.
Share this Recipe:
-->
Preparation time | 15 min |
Cooking Time | 2 h |
Ready In | 2 h 15 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
1⁄4 cup olive oil1 1⁄2 lbs beef round steak, cut into small pieces1 1⁄4 teaspoons salt1⁄4 teaspoon ground black pepper1 large onion, sliced2 green peppers, cut into thin strips (optional)6 garlic cloves, minced6 tablespoons tomato paste(35 ounce) can Italian plum tomatoes, crushed with your hands, with their juiceWater (to taste)1 bay leaf1⁄2 teaspoon crushed red pepper flakes1 carrot chopped3 potatos, peeled and cubed1 sweet potato, peeled and cubed 2 tablespoons minced fresh parsley leaves
Get Portuguese ingredients
-->
Preparation
- In a Dutch oven or heavy skillet heat the olive oil over high heat.
- Season the beef with 1/2 teaspoon of the salt and the black pepper.
- Saute the beef, in batches if necessary so that the pan is not crowded, until well-browned on all sides, about 4 minutes. Transfer the beef to a plate and set aside.
- Add the onion and green peppers, carrot to the skillet and cook, stirring frequently, until softened and caramelized around the edges, about 6 minutes.
- Add the garlic and cook for 1 minute.
- Add the tomato paste and cook for 2 minutes, stirring constantly.
- Add the tomatoes, water, bay leaf, crushed red pepper and remaining 3/4 teaspoon salt.
- Return the beef to the pan and bring the sauce to a boil.
- Reduce the heat to medium-low, partially covered and let the beef cook for 45 minutes.
- Add the potatoes and sweet potato and cook until they are easily pierced through with a fork (about 45 minutes)
- Add the parsley. Serve immediately.
-->
Portuguese Veal & Vegetable Stew
This Portuguese veal and vegetable stew (jardineira à Portuguesa), is comfort food at its best!
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Cabbage & Collard Greens Soup
This tasty Portuguese cabbage and collard greens soup recipe (receita de sopa de Repolho e Couve) is a different version of the popular collard greens soup.
Level of Difficulty | Easy |
Servings | 6 |
Gorete's Portuguese Squash Soup
How to make Portuguese squash soup.
Level of Difficulty | Easy |
Servings | 8 |
-->
David
Recipe was perfect, but I chose to kick it up by adding 1 lb of linguica cut to bit size piece's and 2 cups of beef broth and a Portuguese roll on the side with butter.
Thank you for a great meal 🤙
2 years ago, Tuesday, March 8, 2022
You might also like:
These 5 affordable last minute kitchen gift ideas are available on both Amazon US and Amazon Canada, you will be redirected to whichever country you are from when clicking on a item.
Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...