Posted on Wednesday, March 28, 2018 in Cookie Recipes

Portuguese Simple Beira Alta Biscuits

These Portuguese simple Beira Alta biscuits recipe (Biscoitos á moda da Beira Alta), is easy to make and delicious.
4 out of 5 with 22 ratings
Views: 39554
Portuguese Simple Beira Alta Biscuits

Preparation time 15 min
Cooking Time 20 min
Ready In 35 min
Level of DifficultyEasy
Servings10

Ingredients

2 and 1/4 lbs of flour2 cups of sugar6 eggs1 cup of milk1/2 cup of olive oil3 tablespoons of brandy1 teaspoon baking powder1 teaspoon of baking soda
2 and 1/4 lbs of flour2 cups of sugar6 eggs1 cup of milk1/2 cup of olive oil3 tablespoons of brandy1 teaspoon baking powder1 teaspoon of baking soda
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Preparation

  1. In a large bowl, add the flour, sugar, baking powder, baking soda and a pinch of salt.
  2. Mix well, make a hole in the middle and add the remaining ingredients and mix until the consistency is a bit hard.
  3. Add spoonfuls on the baking sheet dusted with flour (keep them separated because they will get bigger).
  4. Brush them with egg yolk and sprinkle with sugar or cinnamon (to taste).
  5. Bake at 180°C or 350°F for about 15 to 20 minutes.
Recipe & Photo Credit: Lidia Picard *

Incredible Portuguese Olive Oil Biscuits
Incredible Portuguese Olive Oil Biscuits

Incredible Portuguese olive oil biscuits (biscoitos de azeite), are traditionally made with olive oil, sugar, and cinnamon, shaped into 'S' shapes.

Level of DifficultyVery Easy
Servings10
Portuguese Orange and Vanilla Biscuits
Portuguese Orange and Vanilla Biscuits

This Portuguese orange and vanilla biscuits recipe creates great flavorful biscuits that are perfect for dunking in coffee, tea or some Port wine.

Level of DifficultyEasy
Servings8
Gorete's Tasty Portuguese Crunchy Biscuits
Gorete's Tasty Portuguese Crunchy Biscuits

Gorete's tasty Portuguese crunchy biscuits (rosquilhas secas), this is my mothers recipe, twice baked, they are a cookie with a tender crunch.

Level of DifficultyModerate
Servings6

Debbie
Debbie
I haven’t try this recipe yet but I’m looking for the one with anise seeds. Do you know that one?
2 Years ago, Sunday, April 30, 2023
reply
Port
No I don't Debbie, sorry.
2 Years ago, Sunday, April 30, 2023
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