Posted on Friday, March 30, 2018 in
Side Recipes
Portuguese Madeira Sauce
This Portuguese Madeira sauce recipe (receita de molho da Madeira) is very easy to prepare and great with roast meat or steak.
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| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 cup beef stock1 tablespoon flour1 cup madeira wine1 onion2 ounces mushrooms, thinly sliced2 tablespoons butterSalt and pepper (to taste)
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Preparation
- Chop the onions and fry in butter, once softened, add the mushrooms, and fry until golden brown.
- Sprinkle in the flour, gradually add the stock and mix well.
- Cover, and simmer for 15 minutes.
- Add the Madeira wine in the last 5 minutes of cooking.
- Season with salt and pepper to taste.
- Serve with roast meat or steak.
Recipe Credit: diner524, geniuskitchen.com
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Anna Nason
I love every one of the recipes I can't make all of them but I do try to this one here is very good nice beef sauce to put over steak thank you for the recipes I appreciate them
2 Years ago, Sunday, April 23, 2023
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