Posted on in Side Recipes

Popular and Tasty Madeira Wine Steak Sauce Recipe

This popular and tasty Madeira wine steak sauce for roast steak (molho), is very easy to prepare and tastes great.
3 out of 5 with 15 ratings
Views: 25508
Popular and Tasty Madeira Wine Steak Sauce Recipe

Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy
Servings4

Ingredients

1 cup beef stock1 tablespoon flour1 cup madeira wine1 onion2 ounces mushrooms, thinly sliced2 tablespoons butterSalt and pepper (to taste)
1 cup beef stock1 tablespoon flour1 cup madeira wine1 onion2 ounces mushrooms, thinly sliced2 tablespoons butterSalt and pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Chop the onions and fry in butter, once softened, add the mushrooms, and fry until golden brown.
  2. Sprinkle in the flour, gradually add the stock and mix well.
  3. Cover, and simmer for 15 minutes.
  4. Add the Madeira wine in the last 5 minutes of cooking.
  5. Season with salt and pepper to taste.
  6. Serve with roast meat or steak.

Recipe Credit: diner524, geniuskitchen.com

Recommended Recipes
Yum Portuguese Roasted Potatoes with Olives Recipe
Yum Portuguese Roasted Potatoes with Olives Recipe

How to make this yummy Portuguese roasted potatoes with olives (batatas deliciosas assadas com azeitonas)

Level of DifficultyEasy
Servings6
Simple Carrot Rice (Arroz de Cenoura) Recipe
Simple Carrot Rice (Arroz de Cenoura) Recipe

This simple carrot rice (arroz de cenoura simples), is is ideal to accompany a fish or a meat dish.

Level of DifficultyEasy
Servings4
Savory Portuguese Black Bean Rice Recipe
Savory Portuguese Black Bean Rice Recipe

Savory Portuguese black bean rice recipe (receita de arroz de feijão preto), a flavorful dish with bacon, tomatoes, rice, and black beans, cooked with white wine.

Level of DifficultyEasy
Servings4

Comments
Anna Nason
Anna Nason
I love every one of the recipes I can't make all of them but I do try to this one here is very good nice beef sauce to put over steak thank you for the recipes I appreciate them
2 Years ago, Sunday, April 23, 2023
reply
captcha