Posted on Monday, April 16, 2018 in
Pork Recipes
Portuguese Marinated Roasted Pork Ribs Recipe
Serve these amazing Marinated Portuguese roasted pork ribs (costeletas de porco assadas), with some rice and a good wine.
| Preparation time | 2 h 10 min |
| Cooking Time | 1 h 10 min |
| Ready In | 3 h 20 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 strips of pork ribsCoarse salt (to taste)3 crushed garlic clovesJuice from 1/2 lemon1 teaspoon of honey1 teaspoon of ground mild pepper
Get Portuguese ingredients 
Preparation
- Season the ribs with the coarse salt and remaining ingredients, mix everything well, place the ribs with marinade in a sealable plastic bag and leave in the refrigerator for a few hours.
- Place the ribs with the marinade in a tray covered with aluminum foil and bake at 200ºC or 390ºF for about 45 minutes.
- After 45 minutes, remove the aluminum foil and bake for another 25 minutes, turning them over a couple of times so both sides are golden brown.
Recipe & Photo Credit: aromas-com-amor.blogspot.pt
Recommended Recipes
Amazing Portuguese Fried Pork Ribs Recipe
Learn how to make these amazing Portuguese fried pork ribs (costeletas de porco), makes a delicious meal with crusty homemade bread.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Braised Spare Ribs with Red Wine Recipe
These flavorful Portuguese spare ribs with red wine (entrecosto com vinho tinto), make a delicious weeknight dinner, serve with baked potatoes.
| Level of Difficulty | Easy |
| Servings | 2 |
Flavorful Portuguese Crock Pot Bean Stew Recipe
Flavorful Portuguese crock pot bean stew, it is made in some regions with red kidney beans, this dish is best served with white rice and crusty bread.
| Level of Difficulty | Moderate |
| Servings | 4 |
Comments
Dennis M Fernkes
I wish it was for a slow cooker
3 Years ago, Saturday, November 27, 2021
reply
Don't think I have a ribs recipe for a slow cooker Dennis but it can be done.
3 Years ago, Saturday, November 27, 2021
Joe
I’m guessing you could cook it low and slow, 300*F for 3 hours, then brown it as the recipe says in step #3 ?
Or would it be too tender and falling apart to do that?
Or would it be too tender and falling apart to do that?
3 Years ago, Saturday, August 13, 2022
Joe, on a slow cooker it will most likely be falling off the bone anyway, so I'm not sure you can avoid making it tender.
3 Years ago, Saturday, August 13, 2022