Posted on Monday, April 16, 2018 in
Pork Recipes
Portuguese Marinated Roasted Pork Ribs
Serve these amazing Marinated Portuguese roasted pork ribs (costeletas de porco assadas) with some rice and a good wine.
| Preparation time | 2 h 10 min |
| Cooking Time | 1 h 10 min |
| Ready In | 3 h 20 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
Preparation
- Season the ribs with the coarse salt and remaining ingredients, mix everything well, place the ribs with marinade in a sealable plastic bag and leave in the refrigerator for a few hours.
- Place the ribs with the marinade in a tray covered with aluminum foil and bake at 200ºC or 390ºF for about 45 minutes.
- After 45 minutes, remove the aluminum foil and bake for another 25 minutes, turning them over a couple of times so both sides are golden brown.
Recipe & Photo Credit: aromas-com-amor.blogspot.pt
Portuguese Pork with Chestnuts
This Portuguese pork with chestnuts recipe (receita de carne de porco com castanhas) is delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Smoked Pork Shank Roast
This Portuguese smoked pork shank roasted in the oven with smashed potatoes recipe (receita de pernil de porco fumado assado no forno com batatinhas a murro) is easy to prepare and delicious.
| Level of Difficulty | Easy |
| Servings | 3 |
Portuguese Grilled Pork Ribs
How to make Portuguese grilled pork ribs (Costelas de Porco Grelhadas), serve with fries and a tomato salad with mozzarella cheese
| Level of Difficulty | Easy |
| Servings | 4 |
Dennis M Fernkes
I wish it was for a slow cooker
3 Years ago, Saturday, November 27, 2021
reply
Don't think I have a ribs recipe for a slow cooker Dennis but it can be done.
3 Years ago, Saturday, November 27, 2021
Joe
I’m guessing you could cook it low and slow, 300*F for 3 hours, then brown it as the recipe says in step #3 ?
Or would it be too tender and falling apart to do that?
Or would it be too tender and falling apart to do that?
2 Years ago, Saturday, August 13, 2022
Joe, on a slow cooker it will most likely be falling off the bone anyway, so I'm not sure you can avoid making it tender.
2 Years ago, Saturday, August 13, 2022
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