Posted on Wednesday, April 18, 2018 in
Drink Recipes
Portuguese Rosé Sangria Drink
This Portuguese rosé sangria drink recipe makes a very delicious and refreshing drink for a warm day.
| Preparation time | 1 h 15 min |
| Cooking Time | n/a |
| Ready In | 1 h 15 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
1 cup of strawberries, washed and cut into quarters1 nectarine, washed and cut into cubes2 small limes, washed and cut into quarters1/2 cup of mango vodka3/4 liter of rosé wine, cold1/2 liter of 7 Up, coldSugar (to taste)
Get Portuguese ingredients 
Preparation
- In a large pitcher, put the fruit, some sugar (to taste) and vodka, stir well and place it in the refrigerator for about an hour.
- Add the remaining ingredients, mix everything together and adjust the sugar if necessary (to taste).
- Serve ice cold.
Recipe & Photo Credit: bolachasecia.blogspot.pt
Portuguese Red Wine Sangria (Vinho Tinto)
This refreshing and delicious Portuguese red wine sangria recipe (receita de sangria de vinho tinto) is easy and quick to prepare and great to enjoy on a warm day.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese Pineapple Tea
Pineapple tea is a natural diuretic, it reduces appetite and detoxifies the body, helping you lose weight and feel better.
| Level of Difficulty | Very Easy |
| Servings | 6 |
There are no comments for this recipe.
You might also like:
Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
Learn hot to make Nancy's sweet egg cream napkins (guardanapos recheado com doce de ovo) with this step by step video.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).