Posted on Friday, April 20, 2018 in
Seafood Recipes
Delicious Portuguese Bean Rice with Clams
This delicious Portuguese bean rice with clams recipe (receita de arroz de feijão com amêijoas), makes a great lunch.
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Preparation time | 15 min |
Cooking Time | 45 min |
Ready In | 1 h |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 1/2 lbs clams with shells1/2 cup of white wine3 tablespoons of olive oil3 tablespoons of tomato paste2 tablespoons of chopped parsley1 small can of red beans1 onion3 garlic cloves1 cup of rice2 cups of water
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Preparation
- Place the clams in salted water to loosen the sand and let it stand for about 2 hours.
- In a pan, add the clams (drained and washed) and add the wine.
- Cover the pan and cook until the clams open.
- Remove 3/4 of the clams from the shell and put the others aside, also put the broth aside.
- In another pan, add the olive oil, the onion and garlic cloves (both chopped), and cook until golden brown.
- Add the tomato paste, the broth from cooking the clams and the chopped parsley. Then, add the 2 cups of water and bring to a boil.
- When boiling, add the rice and season with salt and pepper.
- When the rice is almost cooked, add the beans and the clams with shell and without.
- Serve sprinkled with chopped parsley.
Recipe & Photo Credit: ocantinhodossabores.blogspot.ca
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Portuguese Squid Stew (Guisado de Lulas)
Portuguese squid stew, (guisado de lulas), is one of the best and most popular Portuguese seafood dishes.
Level of Difficulty | Easy |
Servings | 4 |
Crispy and Fluffy Lisbon-style Cod Fritters
Crispy and fluffy Lisbon-style cod fritters recipe (receita de pataniscas de bacalhau), made with cod, flour, eggs, herbs, and lightly fried.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Fried Horse Mackerel with Rice
How to make Portuguese fried horse mackerel with rice, a popular and very delicious dish.
Level of Difficulty | Easy |
Servings | 2 |
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