Posted on Friday, April 20, 2018 in
Seafood Recipes
Portuguese Bean Rice with Clams
This great recipe for Portuguese bean rice with clams (receita de arroz de feijão com amêijoas) is delicious and makes a great lunch.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 1/2 lbs clams with shells1/2 cup of white wine3 tablespoons of olive oil3 tablespoons of tomato paste2 tablespoons of chopped parsley1 small can of red beans1 onion3 garlic cloves1 cup of rice2 cups of water
Get Portuguese ingredients 
Preparation
- Place the clams in salted water to loosen the sand and let it stand for about 2 hours.
- In a pan, add the clams (drained and washed) and add the wine.
- Cover the pan and cook until the clams open.
- Remove 3/4 of the clams from the shell and put the others aside, also put the broth aside.
- In another pan, add the olive oil, the onion and garlic cloves (both chopped), and cook until golden brown.
- Add the tomato paste, the broth from cooking the clams and the chopped parsley. Then, add the 2 cups of water and bring to a boil.
- When boiling, add the rice and season with salt and pepper.
- When the rice is almost cooked, add the beans and the clams with shell and without.
- Serve sprinkled with chopped parsley.
Recipe & Photo Credit: ocantinhodossabores.blogspot.ca
Portuguese Scallops with Chouriço
How to make Portuguese scallops with chouriço.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Creamy Potatoes with Cod
This Portuguese creamy potatoes with cod recipe is a great seafood recipe to add to your repertoire, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Baked Fish Fillets with Mushrooms
How to make Portuguese baked fish fillets with mushrooms.
| Level of Difficulty | Easy |
| Servings | 2 |
There are no comments for this recipe.
You might also like:
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
Nancy's Portuguese rice with peas and carrots, arroz com ervilhas e cenouras, is a simple yet flavorful side dish.
Watch this easy step by step video to learn how to make Nancy's popular Portuguese pickled onions (cebolas cortidas).
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!