Posted on Saturday, April 21, 2018 in Chicken Recipes

Portuguese Chicken Gratin

This creamy Portuguese chicken gratin recipe (receita de gratinado de frango) is easy to prepare and makes a great meal.
4 out of 5 with 4 ratings
Views: 17896
Portuguese Chicken Gratin

Preparation time 15 min
Cooking Time 50 min
Ready In1 h 5 min
Level of DifficultyEasy
Servings4

Ingredients

3/4 cup of bechamel sauce4 chicken steaks2 leeks2 onions2 carrots1 small cauliflowerOlive oil (to taste)White pepper (to taste)Salt (to taste)
3/4 cup of bechamel sauce4 chicken steaks2 leeks2 onions2 carrots1 small cauliflowerOlive oil (to taste)White pepper (to taste)Salt (to taste)
Get Portuguese ingredients

Preparation

  1. Cut the chicken steaks into very thin strogonoff strips. 
  2. Cook the chopped onion in the olive oil in a frying pan until translucent.
  3. Add the chicken and cook over high heat until golden brown.
  4. Finally, combine the carrots and leek cut into slices and the cauliflower cut into very small pieces. 
  5. Cook for another 10 minutes, season with salt and pepper and mix everything well.
  6. Cover the chicken with the Bechamel sauce in a baking dish.
  7. Bake it in the oven at 190ºC or 400ºF. 
  8. Serve with rice or salad.
Recipe & Photo Credit: receitas.mimosa.com.pt
Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.

Crispy & Tender Fried Chicken
Crispy & Tender Fried Chicken

Crispy and tender fried chicken recipe (receita de frango frito crocante e macio), golden-brown, flavorful, tender inside, crunchy outside, perfectly seasoned and mouth watering.

Level of DifficultyEasy
Servings4
Portuguese Chicken with Beans
Portuguese Chicken with Beans

Serve this delicious Portuguese chicken with beans (feijoada de frango) with white rice.

Level of DifficultyEasy
Servings4
Portuguese Roasted Chicken with Beer & Lemon
Portuguese Roasted Chicken with Beer & Lemon

Serve this delicious Portuguese roasted chicken with beer and lemon (frango assado com cerveja e limão) with a salad, rice or baked potatoes.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
Nancy's Portuguese rice with peas and carrots, arroz com ervilhas e cenouras, is a simple yet flavorful side dish.
Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.