Posted on in Cake Recipes

Easy and Tasty Lemon Tart (Tarte de Limão) Recipe

This easy and tasty lemon tart recipe (receita de tarte de limão fácil e saborosa), tastes incredible.
4 out of 5 with 24 ratings
Views: 27676
Easy and Tasty Lemon Tart (Tarte de Limão) Recipe

Preparation time 10 min
Cooking Time 40 min
Ready In 50 min
Level of DifficultyVery Easy
Servings6

Ingredients

3 eggs1 cup of sugar1/4 cup of margarine1 and 1/4 cups of flour2 cups of milkZest from 1 lemonPowered sugar (to taste), to garnishCinnamon powder (to taste), to garnishLemon slices (to taste), to garnish
3 eggs1 cup of sugar1/4 cup of margarine1 and 1/4 cups of flour2 cups of milkZest from 1 lemonPowered sugar (to taste), to garnishCinnamon powder (to taste), to garnishLemon slices (to taste), to garnish
Get Portuguese ingredients

Preparation

  1. Put the eggs, sugar, margarine, flour, milk and lemon zest in a blender and mix everything well. 
  2. When you get a homogeneous batter, place it in a greased with butter and sprinkled with flour pie pan.
  3. Bake in a preheated oven at 170ºC or 340ºF until golden brown (about 40 minutes)  or to taste.
  4. Once cold, unmold and sprinkle with the powdered sugar and cinnamon powder and  decorate with the lemon slices.

Recipe & Photo Credit: cardapiodesabores.blogspot.pt

Recommended Recipes
Delicious Old Fashioned Coconut Cake Recipe
Delicious Old Fashioned Coconut Cake Recipe

Delicious old fashioned coconut cake is a classic dessert featuring moist layers, creamy frosting, and shredded coconut for a nostalgic flavor.

Level of DifficultyEasy
Servings6
Portuguese Almond Cake (Bolo de Amêndoa) Recipe
Portuguese Almond Cake (Bolo de Amêndoa) Recipe

This amazing and moist Portuguese almond cake (bolo de amêndoa), takes no time to make and makes a great dessert.

Level of DifficultyEasy
Servings8
Delicious Portuguese Caramel Cheesecake Recipe
Delicious Portuguese Caramel Cheesecake Recipe

This delicious Portuguese caramel cheesecake recipe (receita de cheesecake de caramelo), does take a while to prepare, but it is worth it.

Level of DifficultyEasy
Servings6

Comments
There are no comments for this recipe.
captcha