Posted on Saturday, April 21, 2018 in
Cake Recipes
Lemon Tart
This lemon tart recipe (receita de tarte de limão) is very, very easy to make and tastes incredible.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
3 eggs1 cup of sugar1/4 cup of margarine1 and 1/4 cups of flour2 cups of milkZest from 1 lemonPowered sugar (to taste), to garnishCinnamon powder (to taste), to garnishLemon slices (to taste), to garnish
Get Portuguese ingredients 
Preparation
- Put the eggs, sugar, margarine, flour, milk and lemon zest in a blender and mix everything well.
- When you get a homogeneous batter, place it in a greased with butter and sprinkled with flour pie pan.
- Bake in a preheated oven at 170ºC or 340ºF until golden brown (about 40 minutes) or to taste.
- Once cold, unmold and sprinkle with the powdered sugar and cinnamon powder and decorate with the lemon slices.
Recipe & Photo Credit: cardapiodesabores.blogspot.pt *
Delicious and Moist Apple Cake
This delicious and moist apple cake recipe (receita de bolo de maçã húmida) creates a really tender tart that melts in your mouth with every bite.
| Level of Difficulty | Easy |
| Servings | 6 |
Apple & Caramel Cake
Bake this moist apple and caramel cake with freshly chopped apples for your family and friends.
| Level of Difficulty | Easy |
| Servings | 6 |
Simple Moist Milk Cake
This simple to make moist milk cake recipe (bolo de leite humido) is economical and super delicious, great with a cup of coffee.
| Level of Difficulty | Very Easy |
| Servings | 6 |
There are no comments for this recipe.
You might also like:
Here is a list of the top 10 most popular Portuguese bread recipes on PortugueseRecipes.ca
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
A step by step video on how to make Nancy's travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.