Posted on Sunday, April 22, 2018 in
Soup Recipes
Portuguese Bean Soup with Linguiça
This Portuguese bean soup with linguiça sausage (sopa de feijão com linguiça) is very hearty and full of flavor.
| Preparation time | 30 min |
| Cooking Time | 2 h 30 min |
| Ready In | 3 h |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
Preparation
- In a large pot over low heat, add the sausage, ham hocks, onion and water and cover and let it simmer for 1 hour.
- Remove ham hock from soup, tear into small pieces, and return the meat to the pot.
- Stir in carrots, potatoes, cabbage and tomato sauce.
- Cover and continue cooking 60 to 90 minutes more.
- Stir in the beans and pasta (add more water as needed), and cook until the pasta is tender, about 10 minutes.
Recipe & Photo Credit: dewny, allrecipes.com
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