Posted on Sunday, April 22, 2018 in
Soup Recipes
Portuguese Bean Soup with Linguiça
This Portuguese bean soup with linguiça sausage (sopa de feijão com linguiça) is very hearty and full of flavor.
| Preparation time | 30 min |
| Cooking Time | 2 h 30 min |
| Ready In | 3 h |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
2 lbs of spicy Portuguese sausage (linguiça or chouriço)1 pound of ham hocks1 onion, sliced2 liters of water2 carrots, diced3 potatoes, diced1 small cabbage, chopped1 (8 ounce) can of tomato sauce2 (15 ounce) cans of kidney beans1 (16 ounce) package of macaroni
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Preparation
- In a large pot over low heat, add the sausage, ham hocks, onion and water and cover and let it simmer for 1 hour.
- Remove ham hock from soup, tear into small pieces, and return the meat to the pot.
- Stir in carrots, potatoes, cabbage and tomato sauce.
- Cover and continue cooking 60 to 90 minutes more.
- Stir in the beans and pasta (add more water as needed), and cook until the pasta is tender, about 10 minutes.
Recipe & Photo Credit: dewny, allrecipes.com
Portuguese Fennel Soup (Sopa de Funcho)
This recipe for Portuguese fennel soup (sopa de funcho) is from the Islands of the Azores, it is very healthy and tastes amazing.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Chicken & Bean Stew
This Portuguese chicken and bean stew (feijoada de frango) recipe makes an amazing meal for the whole family.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Baked Pork & Beans
Comfort food at it's best, this Portuguese baked pork & beans recipe is very easy to prepare and makes a great meal.
| Level of Difficulty | Easy |
| Servings | 4 |
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