Posted on Monday, October 26, 2015 in
Seafood Recipes
Portuguese Bacalhau à Bras (Cod)
Indulge in Portuguese bacalhau à brás (cod), a traditional dish with shredded cod, potatoes, eggs, and olives, bursting with rich flavors.
| Preparation time | 20 min |
| Cooking Time | 20 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- To prepare the Portuguese Bacalhau à bras recipe, start by having soaked the salt cod, then remove the skin and bones, and break it apart with your hands.
- Meanwhile, cut the potatoes into matchsticks and the onion into fine rings.
- Fry the potatoes in a pan and set them to one side, drying them on kitchen paper.
- At the same time, in a deep pan, cook the onions and garlic in olive oil until golden, then add the pieces of salt cod, and cook for a few minutes, until it soaks up the oil.
- At this stage, add the potatoes and stir whilst adding the lightly beaten eggs with salt and pepper.
- Stir for a few minutes, turning off the heat before the eggs solidify and become an omelette!
- The Bacalhau à bras has to be served hot, add some parsley, black olives and sprinkle with olive oil.
Portuguese Fish and Shrimp Rice
Portuguese fish and shrimp rice recipe (receita de arroz de peixe e camarão) a savory dish with monkfish, shrimp, rice, tomatoes, and aromatic herbs.
| Level of Difficulty | Easy |
| Servings | 4 |
Fried Shrimp with Olive Oil
Serve this amazing fried shrimp with olive oil, garlic, honey and soy sauce with rice.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Marjorie
This recipe looks amazing, cannot wait to try it, thank you
2 Years ago, Friday, April 21, 2023
Barbara Ann Pryor(Mello)
Does anyone have a recipe for Bacalhau Da Sa(?)
3 Years ago, Saturday, September 25, 2021
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