Posted on Monday, October 26, 2015 in
Seafood Recipes
Traditional Portuguese Bacalhau à Brás
Indulge in this traditional Portuguese bacalhau à brás dish with shredded cod, potatoes, eggs, and olives, bursting with rich flavors.
| Preparation time | 20 min |
| Cooking Time | 20 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 lb of salt cod1 lb of potatoes1 large onion1 garlic head6 eggsPepper to tasteParsley to tasteOlive oil to tasteSalt to tasteBlack olives to taste
Get Portuguese ingredients 
Preparation
- To prepare the Portuguese Bacalhau à bras recipe, start by having soaked the salt cod, then remove the skin and bones, and break it apart with your hands.
- Meanwhile, cut the potatoes into matchsticks and the onion into fine rings.
- Fry the potatoes in a pan and set them to one side, drying them on kitchen paper.
- At the same time, in a deep pan, cook the onions and garlic in olive oil until golden, then add the pieces of salt cod, and cook for a few minutes, until it soaks up the oil.
- At this stage, add the potatoes and stir whilst adding the lightly beaten eggs with salt and pepper.
- Stir for a few minutes, turning off the heat before the eggs solidify and become an omelette!
- The Bacalhau à bras has to be served hot, add some parsley, black olives and sprinkle with olive oil.
Amazing Portuguese Grilled Cod with Greens
This simple and amazing Portuguese grilled cod with greens recipe (receita de bacalhau grelhado com grelos), is very easy to prepare.
| Level of Difficulty | Easy |
| Servings | 2 |
Simple Portuguese Shrimp with Beer
This simple Portuguese shrimp with beer recipe (receita de camarão com cerveja), is absolutely delicious.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Delicious Shrimp with Bacon Appetizers
This delicious shrimp with bacon appetizers recipe (receita de camarões com bacon), makes a mouth watering appetizer.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Marjorie
This recipe looks amazing, cannot wait to try it, thank you
2 Years ago, Friday, April 21, 2023
Barbara Ann Pryor(Mello)
Does anyone have a recipe for Bacalhau Da Sa(?)
4 Years ago, Saturday, September 25, 2021