Posted on Tuesday, April 24, 2018 in
Snack Recipes
Portuguese Roasted Apples with Port Wine
These Portuguese roasted apples with honey, cinnamon and Port wine (maçãs assadas com mel, canela e vinho do Porto), make a great tasty snack.
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
6 apples6 cinnamon sticks6 tablespoons of honey1 1/4 cups of Port wineBrown sugar (to taste), to sprinkle the apples
Get Portuguese ingredients 
Preparation
- Wash the apples well, remove the pits and cut the peel of the top of the apples so they do not burst.
- Put the apples in a baking dish and inside each apple, place a cinnamon stick.
- Inside each apple put a tablespoon of honey and drizzle all the apples with the Port wine and sprinkle them with brown sugar (to taste).
- Bake for about 20 minutes at 200°C or 400°F.
- Remove the apples from the oven and serve them warm.
Recipe & Photo Credit: Julieta Venâncio, facebook.com/161604973932489
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Sandra
Good morning, I would like to try this recipe for my Thanksgiving dinner and was wondering what are the best apples to use?
2 Years ago, Friday, September 30, 2022
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