Posted on Tuesday, April 24, 2018 in Snack Recipes

Portuguese Roasted Apples with Port Wine

These Portuguese roasted apples with honey, cinnamon and Port wine (maçãs assadas com mel, canela e vinho do Porto) make a great tasty snack.
4 out of 5 with 11 ratings
Views: 26090
Portuguese Roasted Apples with Port Wine

Preparation time 15 min
Cooking Time 20 min
Ready In 35 min
Level of DifficultyEasy
Servings6

Ingredients

6 apples6 cinnamon sticks6 tablespoons of honey1 1/4 cups of Port wineBrown sugar (to taste), to sprinkle the apples
6 apples6 cinnamon sticks6 tablespoons of honey1 1/4 cups of Port wineBrown sugar (to taste), to sprinkle the apples
Get Portuguese ingredients

Preparation

  1. Wash the apples well, remove the pits and cut the peel of the top of the apples so they do not burst.
  2. Put the apples in a baking dish and inside each apple, place a cinnamon stick.
  3. Inside each apple put a tablespoon of honey and drizzle all the apples with the Port wine and sprinkle them with brown sugar (to taste).
  4. Bake for about 20 minutes at 200°C or 400°F.
  5. Remove the apples from the oven and serve them warm.
Recipe & Photo Credit: Julieta Venâncio, facebook.com/161604973932489
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Sandra
Sandra
Good morning, I would like to try this recipe for my Thanksgiving dinner and was wondering what are the best apples to use?
2 Years ago, Friday, September 30, 2022
reply
Eddy
Good morning Sandra, you can't go wrong with granny Smith or honeycrisp apples.
2 Years ago, Friday, September 30, 2022
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