Posted on Tuesday, April 24, 2018 in Snack Recipes

Portuguese Roasted Apples with Port Wine

These Portuguese roasted apples with honey, cinnamon and Port wine (maçãs assadas com mel, canela e vinho do Porto), make a great tasty snack.

4 out of 5 with 11 ratings

Ingredients

6 apples6 cinnamon sticks6 tablespoons of honey1 1/4 cups of Port wineBrown sugar (to taste), to sprinkle the apples Get Portuguese ingredients

Wash the apples well, remove the pits and cut the peel of the top of the apples so they do not burst.
Put the apples in a baking dish and inside each apple, place a cinnamon stick.
Inside each apple put a tablespoon of honey and drizzle all the apples with the Port wine and sprinkle them with brown sugar (to taste).
Bake for about 20 minutes at 200°C or 400°F.
Remove the apples from the oven and serve them warm.

Recipe & Photo Credit: Julieta Venâncio, facebook.com/161604973932489

Member since 10 Years ago

Location: n/a

These Portuguese style roasted pumpkin seeds make a great snack (petisco), perfect for when you are enjoying a glass of wine or a cold beer.

Level of Difficulty	Very Easy
Servings	6

These moist and delicious Portuguese carrot tarts, should be illegal,, they are extra tasty, enjoy them with family and friends.

Level of Difficulty	Easy
Servings	6

These creamy golden Portuguese yogurt tarts (queijadas de Iogurte), are delicious and very easy to make.

Level of Difficulty	Easy
Servings	8

Sandra

Good morning, I would like to try this recipe for my Thanksgiving dinner and was wondering what are the best apples to use?

3 Years ago, Friday, September 30, 2022

Good morning Sandra, you can't go wrong with granny Smith or honeycrisp apples.

3 Years ago, Friday, September 30, 2022