Posted on Wednesday, April 25, 2018 in
Dessert Recipes
Divine Portuguese Custard Tart (Tarte Divina de Nata)
This divine Portuguese custard tart recipe (receita de tarte divina de nata), is easy to prepare and makes a delicious dessert.
| Preparation time | 15 min |
| Cooking Time | 35 min |
| Ready In | 50 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
3 cups of milk1 cup of sugar6 yolks, beatenPeel of 1 lemon3/4 cup of corn starchPuff pastry, enough to cover a pie pan
Get Portuguese ingredients 
Preparation
- Unroll the puff pastry and place it in the pie pan, adjust the pastry around the pan, cut any excess pastry that sticks out of the pan and poke the bottom with a fork.
- In a small pot, heat the milk, sugar, cornstarch (dissolved in a little milk) and the lemon peel, bring to a boil, remove the lemon peel, add the previously beaten egg yolks and mix well.
- Put the cream on top of the puff pastry in the pie pan and bake at 220ºC or 420ºF for about 35 minutes or until cooked to your liking.
- Place it in the refrigerator once cool and serve it fresh.
Note: If you leave it in the refrigerator to long, the pastry will lose the crispiness and will get soft.
Recipe Credit: Delicias Divinais
Photo Credit: Teleculinaria.pt
Portuguese Cheese Flan (Pudim de Queijo)
This Portuguese cheese flan (pudim de queijo), recipe is a great dessert for those who enjoy a nice combination of sweet and sour and it's very simple and easy to make.
| Level of Difficulty | Easy |
| Servings | 4 |
Yum and Zesty Portuguese Lemon Pudding
This yum and zesty Portuguese lemon pudding recipe (receita de pudim saboroso de limão), is delicious and very simple to make.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Yum Portuguese Sawdust Pudding
This yum Portuguese sawdust pudding recipe, makes a dessert to die for, with the main ingredients being biscuits, condensed milk and whip cream.
| Level of Difficulty | Easy |
| Servings | 5 |
Camila
Porque não da as receitas em português,E um pouco difícil p eu compreender inglês 😞
3 Years ago, Friday, June 3, 2022
You might also like:
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
A easy step by step video from Nancy on how to make delicious fried pork belly (torresmos brancos).
Watch this easy to follow, step to step video to learn how to make Nancy's yum and quick Portuguese crab (caranguejo simples e rapido).
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
Food to expect from Portuguese airlines, Portuguese airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.
Learn hot to make Nancy's sweet egg cream napkins (guardanapos recheado com doce de ovo) with this step by step video.