Posted on Wednesday, April 25, 2018 in
Dessert Recipes
Portuguese Custard Tart (Pie)
This Portuguese custard tart recipe (receita de tarte de nata) is easy to prepare and makes a delicious dessert.
| Preparation time | 15 min |
| Cooking Time | 35 min |
| Ready In | 50 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
3 cups of milk1 cup of sugar6 yolks, beatenPeel of 1 lemon3/4 cup of corn starchPuff pastry, enough to cover a pie pan
Get Portuguese ingredients 
Preparation
- Unroll the puff pastry and place it in the pie pan, adjust the pastry around the pan, cut any excess pastry that sticks out of the pan and poke the bottom with a fork.
- In a small pot, heat the milk, sugar, cornstarch (dissolved in a little milk) and the lemon peel, bring to a boil, remove the lemon peel, add the previously beaten egg yolks and mix well.
- Put the cream on top of the puff pastry in the pie pan and bake at 220ºC or 420ºF for about 35 minutes or until cooked to your liking.
- Place it in the refrigerator once cool and serve it fresh.
Note: If you leave it in the refrigerator to long, the pastry will lose the crispiness and will get soft.
Recipe Credit: Delicias Divinais
Photo Credit: Teleculinaria.pt
Portuguese Style Yogurt & Pineapple Dessert
This Portuguese style yogurt and pineapple dessert recipe (sobremesa de iogurte e ananás) is easy to prepare and but it does take a little time and it's worth it.
| Level of Difficulty | Easy |
| Servings | 6 |
Clara's Portuguese Chocolate Mousse
Clara's Portuguese chocolate mousse recipe (receita de mousse de chocolate), a delightfully light and airy dessert made the old-fashioned way.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Passion Fruit Mousse
This delicious Portuguese passion fruit mousse recipe (receita de mousse de maracujá) makes an incredible dessert in just 15 minutes.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Camila
Porque não da as receitas em português,E um pouco difícil p eu compreender inglês 😞
3 Years ago, Friday, June 3, 2022
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